I have developed quite the love for Mangalorean food over the last few years. This was a cuisine I had never tried until moving to Bangalore, and my first introduction was via the delectable neer dosa. A Mangalorean best friend, visits to Mangalore, and a growing appreciation of seafood means that today, this cuisine is one of my go-to choices when I want Indian food. I have eaten home style Mangalorean as well as at a range of restaurants across the city, and a good neer dosa and ghee roast make me a very contented gal.
Prawn Ghee Roast
My new favored spot in town is a golden oldie, if you will – Sea Rock, which bills itself as a family restaurant and bar. The restaurant has changed venue a few times in the thirty plus years of its existence, and has undergone transformations. But one thing it has always been known for, is its great seafood, especially Mangalore preps. And I have friends who have eaten here as kids and now are rediscovering its goodness as adults. The menu shows Chinese, North and South Indian dishes in addition to the Mangalorean delicacies, but those in the know come here especially for the seafood, and indeed, the regulars don’t even bother to glance at a menu, just reeling off their favorites. As will I, in the future!
The choices are many, from shellfish to fish to chicken and mutton, as well as plenty for vegetarian diners. But, well, seafood is really what you should be ordering, unless you don’t eat it! The Mangalore Sukka Marwai (clams) is what I would recommend starting off with for the shellfish lovers. Sukka, which features grated coconut in addition to a blend of spices, is a very Mangy, very delicious preparation! Follow this up with the Squid (Bondas) Masala Fry, or if you’re not into squid, try another fish, but definitely do NOT miss out on the Masala Fry at Sea Rock. Silken, coconutty (thanks to being fried up in coconut oil), and just a little spicy – this will, if you’re anything like me, induce yummy sounds from within.
Masala Fry Squid
Now, the larger the group you’re with, the more you can order, and since I’ve been with 6 or so people each time, we have been lavish. For the fish fans, Pomfret (Maanji) in Tandoori masala and Anjal (Seer Fish) Tawa Fry will leave you very happy. And for the hardcore fish fans, both the Rava Fry for Kane (Lady Fish) and Silver Fish are great. The Silver Fish, which can be crunched up whole, bones and all, goes really well with beer, and after the fiery masala dishes, it is both taste and texture wise, a change of scene. I can personally eat a half a dozen of these babies easily, and devour an entire slice of Anjal as well, and more of Pomfret than I usually eat, because well, those masalas! I’ll just let the pictures do the talking!
Anjal Masala Fry
Pomfret Tandoori Masala
If you’ve left space for main course, then Mangalorean staples like Kori Rotti, Chicken or Fish Pullimunchi, Mangalore Fish Curry, Gassi, Sukka, Ghee Roast et all await. Kori Rotti, which is country chicken curry with a crisp papad-like roti accompanying it, is usually a must-order, as there will always be that one soul at the table who has heart emojis when they hear the name! For me however, there is only one thing that will make the meal complete, as I said right at the beginning – Ghee Roast! Sea Rock does a killer Prawn Ghee Roast, a portion of which I am one day going to order and refuse to share! That, along with a plate or two of neer dosa, and happiness has been achieved.
Prawn Ghee Roast
Sea Rock tends to get quite packed on weekdays for lunch especially, as a lot of people from the high courts and other offices nearby come to eat there. But the service will be impeccable, however busy they are, and the beer chilled. And of course, a more family crowd will be seen on weekends. A lovely meal in old school surroundings and service are what await, and a very full belly!
Kane Rava Fry
Silver Fish Fry
Details: Sea Rock, Seshadripuram (Above Shivananda Stores); Open for Lunch and Dinner; INR 1000 plus taxes for a meal for two.