Gong hei fat choy! Happy Chinese New Year! The Chinese Zodiac works on a Lunar calendar, and each year is represented by an animal, repeated every twelve years. Tomorrow, January 28th heralds the start of the Year of the Rooster. And some of the fine dine Chinese restaurants in Bangalore are creating special menus to celebrate, and the first one I got to experience is the festival menu at Ginseng, the Pan Asian restaurant at The Hotel Royal Orchid Hotel, which runs for just the week, ending Saturday, January 28th.
The menu is a compilation of Chef Neeraj’s favorite dishes and was quite expansive, considering the duration of the festival! There was plenty to choose from for vegetarians and non-vegetarians alike. While everyone who knows me knows that I am a dedicated carnivore, this is one of those occasions when the seconds I went back for all ended up being the veg dishes. The Crispy Waterchestnut Honey Mustard was unusual and it’s not often that one gets waterchestnuts on the menu here, so that was a total winner, as was the Stir Fried Chinese Greens with Burnt Garlic. A special shout-out to the man behind the bar – the cocktails we ordered (from the regular menu) were all really good, well-balanced, and with nice flavors. The fortune cookies we ended the meal on was a nice touch, and again, something that’s rare to find locally. And now, here are the photos from the lovely meal we enjoyed a couple of nights ago.