By now it is an established fact that I love Sunday brunching. Everything about it, from the late start, to the cocktails and of course, the food, which includes various cuisines and invariably an array of decadent desserts. Well then, that being my criteria for a good Sunday brunch offering and happy Sunday, the newly launched Sunday brunch at The Hilton Bangalore, Embassy GolfLinks, has checks in all the boxes, and then two additionally checked boxes too: live music and song with a mellow and quite melodious band, and pool-time for those thus inclined. Oh, and for parents – there’s a separate indoor entertainment area for the kids, and food for them too. So, you can enjoy your boozy brunch secure in the knowledge that they’re well taken care of.
Spread across not one, but two of their restaurants, Salt Grill (the poolside venue) and the indoor Ministry of Food, this is one massive spread, and we probably only touched on around half the dishes during our visit. The bar was set up outside, and the bartenders were willing to make pretty much anything one ordered, as well as customize to suit individual tastes. We started with Cosmo and Mojito for round one, then it was party time and lots of made-to-ordering happened. The service was a little slow, though the bartenders were super nice, but there were so many people and the drink orders were pouring in (yes pun intended). A shout-out to whoever on the team came up with the idea of the Jello shots – these were passed around throughout the afternoon, and were fun and quite differently served in the rind of a watermelon – and they were quite strong too!
A range of Indian starters was brought to the table from inside, and there was plenty of both veg and non-veg options. The counter with cheese, bread and crackers, dry fruit and nuts had a lovely range of cheeses that we went back to a second time. Cold cuts and salads were aplenty, and the Chaat Counter was doing brisk business. I liked the Watermelon Gazpacho served in test tubes and there was also a counter (indoors) of Middle Eastern dips including hummus, labneh and more. These items were all kept cool on ice, which meant that they remained fresh and creamy through the afternoon. The grill section had meats with gravies and veggies, including some great roast chicken and grilled pork, but more than the meats, the star was the Quiches, which were fantastic.
There was a live pasta counter as well as a Khow Suey one – both good. There were many options for Indian and Asian mains, but we were way too full to indulge (and keeping some space for the tempting desserts), so we restricted ourselves to the flavorful Biryani, though the different Parathas being made looked rather tempting! The desserts were numerous (take a look at the slideshow below to see the range!), and apart from the range of pastries, mousses, and more, there was also a Jalebi and Rabdi counter, and a Nitrogen ice-cream one! We were there at the launch of the brunch, and it was clear to us all that Hilton EGL has a winner on its hands. So here’s to many more brunches, and remember to pack your swimsuit!
Details: Sunday Brunch; Hilton Embassy GolfLinks
Pricing: Alcoholic Brunch INR 1999 plus taxes; Non-alcoholic Brunch INR 1499 plus taxes; Kids Brunch (5-12) INR 749 plus taxes