SodaBottleOpenerWala, hereafter to be called SBOW in this post, just completed three years as an entity, and two years in its Bangalore home on Lavelle Road. I always love hanging out there, with the quirky decor, diner style checkered table cloths, and Bollywood music playing, and of course, the toy train making its way sedately on its track overhead. Lagan nu Bhonu, Parsi Wedding Feast, a thali meal featuring the specialties and delicacies one would find at a Parsi wedding, are how they’ve chosen to commemorate the occasion. I managed to catch the festival at the tail end (the special Thalis are available until Saturday, February 25th, at both lunch and dinner) and my dining companion and I quite loved the non-veg Thali.
Presented on a beautiful metal work thali, with two copper-colored katoris holding gravies, and the other items presented on the leaf atop the thali, this was a deceptively simple looking meal. I thought it would be easy to polish off, but rather ran out of steam around three-fourths of the way in. My friend on the other hand, did an excellent job of presenting a clean leaf! Our meal began with the Pallonji Raspberry Soda, made in-house, with a tangy raspberry crush and soda. Just what was needed after the ride to the restaurant in the burgeoning Bangalore summer! Apparently earlier iterations of this drink tended on the sweet side, but it was our lucky day, for this version was tart and I loved it.
And now for what we ate. The plated thali comes with two pickles, an aubergine one – Vegna nu Achar, which was more dip than pickle, and the sweeter, Chunda-like one, the Lagan nu Achar, as well as Kachumbar salad. Parsi fare has its share of fried foods, and this thali has Chutney Eeda na Pattice, which had boiled egg, potatoes and some greens, Macchi no Cutlet – double cooked Rawa fish minced and delicately spiced, and one of the favorite dishes of the meal for us, and also Saria Papad. The Masala ni Daar was quite rich and I contented myself with some bites along with the rotis, and spent the rest of the time on the delicious and my top dish of the day, Gos No Sas, a beautiful white mutton gravy dish, with egg white making for a thick gravy, and tender boneless mutton pieces. The Chicken Pulao was flavorful and a good way to close out the mains.
Dessert was two, and in mercifully small portions. There was a Strawberry Custer served in a stainless steel bowl that was reminiscent of something you would have loved as a kid, though the two adults in question quite enjoyed it too! The Plum Cake with Brandy Sauce, by contrast, was a very grown-up dessert, both in terms of presentation (served in a shot glass) and flavor (quite a kick in that Brandy Sauce!). We lapped up both in short order, and then ended our meal with Irani Chai, a strong milk tea that I always order when at SBOW. Now, if you get the chance over the next couple of days, do head over and enjoy the feast fit for a wedding!
Details: SodaBottleOpenerWala, Lavelle Road; Lagan nu Bhonu Thali available for lunch and dinner; INR 650 plus taxes (non-veg) and INR 550 plus taxes (veg).