The Big Fat Mango Harvest at Fatty

A whole month since I posted – oh dear! Time to make amends, and I can’t think of a better way to than writing about The Fatty Bao’s on-going Big Fat Mango Harvest festival, featuring both mango laced cocktails and delicious mango infused food, including, but of course, sushi! The festival menu from Chef Prashanth is on until the 28th of this month, and I am plotting to make it back there so I can have another go at my favorites from the menu. I like but don’t love mango by itself – you won’t find me eating mango after mango during the season. But I do love the flavor of mango and an Asian menu like this, which incorporates both green and ripe mango into dishes and drinks, is right up my street.

Cocktails for The Big Fat Mango Harvest_the fatty bao_pic_sanjay ramchandran 027

The Sushi was, but of course, the first offering of the afternoon. Mango and Avocado Sushi was a delightful flavor combo and Fatty’s sushi is always perfectly rolled. What came next was a fantastic summery, ceviche-esque Green Mango and Prawn Salad, with green mango and a tender coconut gel acting as the base on which perfectly poached prawns, cilantro and a black sesame brittle were artfully arranged. This was so good that we asked for a second round at the table, knowing full well there was a lot more food to come.

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Pork lovers – the Stir-Fried Pork Tenderloin with mango, chillies, and peppers is a delicious mouthful, particularly with a mango-licious cocktail to wash it down. The Sriracha Glazed Chicken Wings are another great finger (and finger licking good) food that pairs well with a mango cocktail. Of the drinks, the one that I loved was the Smokey Joe, which pairs whiskey, Lapsang souchong tea, and smoked raw mango. The combination of the smoky flavors of the tea and whiskey worked oh so well. The Asian Beet, with gin, mango pulp, beetroot juice and lemongrass was the drink I started the afternoon with, and the other popular ones at our table were the vodka, raw mango, dill leaves, mango syrup and lime concoction named By the Bay, and the Hula Coolah, also vodka based.

IMG_20170513_145436The next dish was another stunner – a tray appeared bearing Thai Mango and Seafood Curry with Jasmine Rice – squid, fish, prawn in a silky coconut gravy and the accompaniments of peanuts, rice crackers, fried onions on the side in little bowls so you can doctor the dish to suit your taste. This is a must order, and pair it with the Smokey Joe for a real party of flavors on the palate! Fatty’s desserts are always art on a plate, and this time was no exception – the two mango desserts were outstanding. Order both the Mango Pannacotta and the Mango and Yuzu Meringue and share with your mates. The latter is served in a scooped out half of a mango’s skin, with a collection of mango bites (someone had fun with the melon baller/scooper in the kitchen!) and some tart raspberry jelly – you’re unlikely to stop until the mango skin is staring back up at you! The rectangle set Pannacotta, with basil seeds, mango, caramel is prettier to look at but my vote goes to the Meringue this time. Fatty’s festival is on for a full week more, so get thee to my favorite of all the mango festivals of the summer 2017 lineup!

IMG_20170513_152343Mango and Yuzu Meringue_the fatty bao_pic_sanjay ramchandran023

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