A self-confessed Sunday bruncher, I am. Food, drink, merriment, leisurely pace – all the good things in life. And when one has worked hard through the week, there is a justifiable feeling of needing to take it easy and indulge a little, come Sunday. And what can make a Sunday brunch even nicer? How about flowing bubbly (pink and white) and a li’l grape stomping, as well as a live band playing Latin tunes and knocking it out of the park? This then, was the scene this past Sunday at Sheraton Grand Bangalore, with a spread that encompassed both, Bene and Persian Terrace, the hotel’s signature Italian and Persian restaurants. The weather too, is just right for al fresco dining and getting into a tub of grapes to squish them into submission – err, liquid, I mean.
The afternoon’s wine partner was Grover Zampa Vineyards, and featured both their sparkling wines, Zampa Soiree Brut Rosé and Zampa Soiree Brut. Light, crisp, dry and everything I desire for an afternoon of feasting and relaxation. The unanimous verdict from the group was that we preferred the Italian offerings to the Persian ones – a range of spicy kebabs and grills from the latter were nice, but it was, perhaps not surprisingly, the pasta, pizza, antipasti, breads and desserts from Bene that won our favor. A surprise visit from popular RJ, Nathan, who cracked jokes and made balloon animals and crowns and swords and shields and what not for kids and grownups alike, started the afternoon off nicely, with laughs and silliness.
Cold salads, seafood, cured meats, a delectable selection of fresh baked breads, and a pasta station where you had a choice of sauces, toppings, and pastas, tossed fresh and hot, were the order of the day. I tried a ravioli in white sauce that had a gorgonzola cheese filling and was delicious! A rustic specialty pasta called Cavatelli was also being prepared that day. Having gorged on the breads (especially that fantastic Focaccia!) and antipasti, I did little more than nibble on mains, and then headed for the table groaning under the weight of desserts. Gateaux, puddings, cream puffs, tarts, mousses, and more greeted me. There was also a Double Espresso ice cream that had a strong hit of coffee and was quite popular. For me, though, the dessert of the day was the cream puffs – airy and light, with a lightly flavored (caramel, hazelnut?) center as well as a generous whipped cream topping. I ate decidedly more of these than I should have, but then hey, what else is Sunday brunch for, if not a good reason to indulge!
While this event was a one-off (and a good value at INR 2000 all-inclusive), Bene does have a Sunday brunch usually, named Grandmother’s Table, by Chef Giuseppe Lioce, Italian Head Chef for the hotel. All in all a lovely afternoon of stomping, chomping, and imbibing, and we ended by heading over to the props table and taking a bunch of photos with hats, masks, and more.