A South Bangalore Haven: Staycation at The Woodrose

In the midst of the madness of work, life, traffic, and more, a staycation provides the perfect antidote – without having to book a ticket or plan a lot, you check into a local hotel and have a mini vacation. So, an invite a couple weeks ago to spend the weekend at The Woodrose, the Brigade Group’s Club property located right next to the Brigade Millennium apartment complex in JP Nagar, was one I couldn’t pass up. After all, its not every day that there is a place just a couple miles from home, and I was also curious to check out the club facilities. And impressive they were! Badminton with a coach on hand, tennis court, a giant swimming pool with a lifeguard/coach, and a gorgeous property with plenty of greenery and cozy nooks, a lovely little library, and good F&B, too. Although we didn’t avail of these services, there is also a salon and spa, Ayurvedic clinic, and a store on premise.

What really stood out for me was the service – this is a team that takes the term ‘service with a smile’ seriously, and goes out of its way to ensure the comfort of guests, be it in-house room guests or club members and their families. Whether it was the librarian, the coaches, the service staff at the restaurant – everyone was smiling, welcoming, and interactive with all the guests. The rooms were well appointed, quite large, had every amenity in terms of toiletries as well as a mini fridge and something that I really depend on, being a tea drinker from the moment I wake up to the time I sleep – an electric kettle with mugs and tea/coffee setup. And since we were on the second floor, there was a cozy sit out area where I sat and pondered life, tea mug and Kindle on hand.

The food too, was a cut above what one usually expects from a club – homely fare, concentrating on Indian and Indian-Chinese with a smattering of Italian. Nothing greasy or over spiced, and in fact, attention paid to healthy options. The breakfast buffet spread was sumptuous, with Indian as well as Continental offerings. We enjoyed an al fresco dinner on the upper level/terrace space – highly recommended! With a cocktail, glass or wine or beer in hand and some dimsum, satay, or fried snacks to munch on, you can unwind and enjoy the serene space. The Sunday brunch – well it was really a lunch time and lunch menu focused meal, was packed with multi-generational families – clearly a popular activity with club members. There is a different live station each week – it was a chaat counter the Sunday we were there. There is a small outlet of The Baking Company, Brigade Group’s bakery, with cookies, tea cakes, muffins, and more, which are made in-house at the Woodrose kitchen, under the watchful eye of Executive Chef Prakash Kumar. Both sinful and healthy options are available, with millet being a focus. The Coffee and Lemon sponge cake is to die for – definitely will be stopping by to pick that up soon! The Bajra with peanuts and Raagi cookies were great too…again this felt like old school bakery or home bake products.

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The property is so serene and pretty, you won’t even believe you’re still in Bangalore, much less a bustling main road in JP Nagar! The trees and shrubs and plants, the feeling of being away from city and in a secluded space makes for such a welcome respite. And it is also popular for private events and parties, with the outdoor space rented out for such gatherings – there was something on every night of the weekend. The club membership is available in 1/3/5/10 year buckets, and is surprisingly affordable, if my eulogizing has gotten you interested. For people with kids, or who would avail of the sporting facilities, it’s really worth it – especially that pool! There was someone doing laps, breadth wise, to give you an idea of its size. If you just want to check it out for a weekend, or book rooms for someone visiting, then you can do so on the club website or by calling 9972305352 or 080 41995999.

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Sunday Brunching – with the family pooch!

Another week, another Sunday brunch. Brunching on the weekend has become almost de rigueur these days, but aside from the fact that I love the indulgence of a long brunch, establishments are getting more creative in enticing us to gussy up and head out. The Lalit Ashok Hotel recently put up a pet friendly brunch, and the star of the afternoon was their mascot and in-house pet, Berney, a rescue Saint Bernard. I have a soft spot for this breed, a Saint Bernard named Archie being the first dog I ever “dog sat”. Berney was a credit to his kin, being gentle, chilled out, and allowing hugs and petting. Aside from him, there were also a few other handsome pooches, including fellow blogger Monika Manchanda’s Fluffy, who accompanied their families to the brunch (I hate using the word “owner” for let’s face it, most pet lovers treat their pet like a member of the family). There was a separate play area for the pups, and food too – but we also got to enjoy their company poolside where the brunch was set up.

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There was also a second special guest that afternoon. Chef Chris Trapani, who has the distinction of being the first transgender Chef on American television, making his maiden trip to India, brought by The Lalit Group of hotels. He cooked up some fantastic food, Tex-Mex style. Set up in front of the Lalit Food Truck Company, which is basically a food truck, he had steak being prepped to order, prawns cooked in a lovely Mexican sauce and served with wilted greens, and the piece de resistance – biscuits. We’re talking proper, Southern style biscuits, the likes of which I haven’t eaten since leaving the US! And to make them unforgettable, Chef Chris had a selection of three sauces/jams on the side, of which the cherry jam won my heart. There were also tacos being served up.

Aside from this special section, of course, the entire might of the Lalit’s bruch was set out, including live counters. The bar did brisk business all afternoon, especially when the Chandon bottles began popping! I quite enjoyed the red wine sangria that was my tipple of choice. The live counters offered chaats and pav as well as a Kothu paratha, and also kebabs and biryani for which the mutton was freshly sauteed on the tava along with the rice – a good idea and definitely making for better flavors than taking it off the buffet. Speaking of which, the buffet offered salads and appetizers, as well as mains with the majority being Indian, but also some Asian and Continental dishes. Dessert was of course its own table. Thus was a very happy and cuddly Sunday afternoon spent in the company of the food family, and some furry four legged darlings!

Details: Sunday Brunch, The Lalit Ashok; INR 2450 plus taxes (with alcohol), INR 1795 plus taxes (without alcohol), INR 1000 plus taxes (Kids (3-12 years)

When Tea was Queen: Brunch at Vivanta by Taj

For my first post of 2018, the Tea-inspired Brunch at Vivanta by Taj is apt – after all, tea makes my world go round! My day is book ended by cups of tea – it is not exaggeration to say I drink anything from 6 to 10 cups of tea a day! So, when the invite came to be a part of a tea focused brunch, I couldn’t say no, even though I wasn’t well. In celebration of International Tea Day which falls on December 15th, the weekly Sunday brunch was dressed up in everything tea. Aside from the usual spread that includes sushi, salads, grills, and an array of live counters for pasta, Thai curries, south Indian fare and more, there were special tea infused dishes that day. A really fun touch was the quotes on tea by famous writers and such, that had been painstakingly written on chalkboard or else printed out as banners, as well as the tea paraphernalia decorations.

From cocktails made with tea (Tetley Green and Black, but naturally since Tata Global Beverages was the partner), to a tea infused soup, as well as tea in the marinades of the meats on the grill, to of course, the easiest and best tea pairing – desserts, this was one tea-licious affair! Garnished with a fresh strawberry, the raspberry and black tea cocktail was definitely the winner of the day – refreshing and with the tea flavor definitely in play. I felt the same of the soup – Chef had kept the spices light so as to allow the black tea taste to come through. The prawns, fish, chicken, and beef marinated with black tea and then grilled up were all nice, but one definitely had to work to garner the tea taste. Of the lot, the beef was my favorite.

The desserts were where the tea flavors shone best. Special mention for the creative and quite good Green Tea Rasgulla. Chef had chosen to use Earl Grey (which is one of my addictions, I confess – I carry my Tetley Earl Grey teabags with me wherever I go!) in some of the desserts, which meant I was particularly happy and dug in with gusto. From Earl Grey Pannacotta to Earl Grey Choux, the flavors were well-matched and prominent. Earl Grey works very well in desserts! There were also Black Tea Macaroons and a gorgeous Black Tea Parfaite that made for the perfect ending to the meal along with, what else – a cup of Earl Grey!

Travel Tales with the Yawo Storytelling App

This year has galloped away – and as I do a mental roundup, I have to say its been a rather good one. I divested myself of some people and things; I went on some wonderful trips, local and international; I spent the year freelancing and got to do some very interesting work, too. One thing however, is that I haven’t been blogging as much as I’d like, because well, time, and with writing full-time, mental bandwidth too! Those posts about vacations and trips to Bangkok, Kuala Lumpur, Ahmedabad, Kolkata, and Mumbai never happened.

But I do want to commit to e-print one memorable day trip, organized by friend and fellow blogger, Monika Manchanda, in conjunction with the co-founder of the Yawo App, Manish Agarwal. Yawo, which means ‘wander’ in a South African tongue, is a geo-tagged, audio only, app, where users record stories as they travel – or if they prefer, after the fact too. On a road trip from Bangalore to Mysore, a group of us had  a blast stopping at multiple interesting spots of interest and eateries, and even recorded a story or three.

As someone who has made innumerable Bangalore-Mysore-Bangalore trips, this trip showed me a completely different side of the highway and what it has to offer! From stopping for breakfast at Guru Hotel in Bidadi for the famed Thatte Idli, to lunching at a tiny hole in the wall place called Jai Bhuvneshwari Military hotel in Srirangapatna, and stopping for beer and snacks at The Green Hotel Mysore, and rounding it off with a visit to Brahmin’s Soda Factory for in-house made Sarsaparilla soda and ice cream, there was so much food goodness!

We also stopped at two interesting businesses – the Maya Organic handmade wooden toys factory in Channapatna and then in Mysore, Earth Loaf Chocolate Factory a labor of love of David Belo’s, who is working out of a two room facility producing artisanal, gourmet chocolate, made from single origin cacao beans grown/produced in South India. We had also, earlier in the morning, taken a tour of the Ramanagara Government Cocoon Market, en route to Mysore. These were all things that I had never seen before, despite doing the Bangalore-Mysore commute innumerable times a year to see the parentals!

I recorded a few stories on the app as we made our stops – from losing my Thatte Idli virginity to verbally chronicling how the toys are made at Channapatna. And also listened to stories that others had recorded, that popped up for me along the route. The app itself is quite easy to use, and fun too! And since a story times out at one minute, it means you need to plan what you’re going to say and be concise – much needed for some of us given to yammering! Charming user generated audio tales – GOYAWO!

Celebrating 35 years: The Royal Afghan, ITC Windsor

Before it was ITC Windsor, it was Windsor Manor, a hotel my parents and I visited for special occasions when I was a child. I remember at least one meal at The Royal Afghan. So, when this restaurant, which has never changed its menu, dishes, or recipes, turned 35, and decided to celebrate with a month long special, I had to join in!
The special signature chef’s choice menu, crafted by Chef Riyaz Ahmed and team gives diners a chance to try almost all the restaurant’s North West Frontier offerings – so be prepared to eat a lot, and really well! The menu at Royal Afghan isn’t vast, but curated, presenting the best dishes, with special spices and techniques handed down and honed over the last three and half decades and with the aim of maintaining the exacting standards and flavors. Now, here’s a pictorial journey of our beautiful lunch, for day or night, the poolside setting affords a lovely ambience.

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Tandoori Jhinga – Tiger Prawns farmed by ITC Foods itself, this was heavenly!

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Kadak Seekh Kebab – you won’t be able to stop eating this!

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The delectable Tandoori Chicken (made with yellow chilli powder)

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The rich and smoky Barrah Kebab

 

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A medley of the vegetarian starters: Subz Seekh Kebab, Tandoori Aloo, Tandoori Phool, Paneer Tikka, Tandoori Simla Mirch

 

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Indian Breads, including a Khasta Roti, a family favorite

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Dal Bukhara and Butter Chicken – traditional dishes that complete the meal

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The Sikandari Raan – the restaurant’s specialty and a favorite with diners

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Kulfi – oh so good! Light in flavor and consistency, this was

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Gulab Jamun – need I say more?

Details: The Royal Afghan, ITC Windsor; Anniversary signature menu INR 3300 plus taxes (non veg) & Rs. 2800 plus taxes (veg) per person; Available through Sunday, 30th November, 2017.

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Sea Rock: A Golden Oldie

I have developed quite the love for Mangalorean food over the last few years. This was a cuisine I had never tried until moving to Bangalore, and my first introduction was via the delectable neer dosa. A Mangalorean best friend, visits to Mangalore, and a growing appreciation of seafood means that today, this cuisine is one of my go-to choices when I want Indian food. I have eaten home style Mangalorean as well as at a range of restaurants across the city, and a good neer dosa and ghee roast make me a very contented gal.

My new favored spot in town is a golden oldie, if you will – Sea Rock, which bills itself as a family restaurant and bar. The restaurant has changed venue a few times in the thirty plus years of its existence, and has undergone transformations. But one thing it has always been known for, is its great seafood, especially Mangalore preps. And I have friends who have eaten here as kids and now are rediscovering its goodness as adults. The menu shows Chinese, North and South Indian dishes in addition to the Mangalorean delicacies, but those in the know come here especially for the seafood, and indeed, the regulars don’t even bother to glance at a menu, just reeling off their favorites. As will I, in the future!

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Clams Sukka

The choices are many, from shellfish to fish to chicken and mutton, as well as plenty for vegetarian diners. But, well, seafood is really what you should be ordering, unless you don’t eat it! The Mangalore Sukka Marwai (clams) is what I would recommend starting off with for the shellfish lovers. Sukka, which features grated coconut in addition to a blend of spices, is a very Mangy, very delicious preparation! Follow this up with the Squid (Bondas) Masala Fry, or if you’re not into squid, try another fish, but definitely do NOT miss out on the Masala Fry at Sea Rock. Silken, coconutty (thanks to being fried up in coconut oil), and just a little spicy – this will, if you’re anything like me, induce yummy sounds from within.

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Masala Fry Squid

Now, the larger the group you’re with, the more you can order, and since I’ve been with 6 or so people each time, we have been lavish. For the fish fans, Pomfret (Maanji) in Tandoori masala and Anjal (Seer Fish) Tawa Fry will leave you very happy. And for the hardcore fish fans, both the Rava Fry for Kane (Lady Fish) and Silver Fish are great. The Silver Fish, which can be crunched up whole, bones and all, goes really well with beer, and after the fiery masala dishes, it is both taste and texture wise, a change of scene. I can personally eat a half a dozen of these babies easily, and devour an entire slice of Anjal as well, and more of Pomfret than I usually eat, because well, those masalas! I’ll just let the pictures do the talking!

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Anjal Masala Fry

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Pomfret Tandoori Masala

If you’ve left space for main course, then Mangalorean staples like Kori Rotti, Chicken or Fish Pullimunchi, Mangalore Fish Curry, Gassi, Sukka, Ghee Roast et all await. Kori Rotti, which is country chicken curry with a crisp papad-like roti accompanying it, is usually a must-order, as there will always be that one soul at the table who has heart emojis when they hear the name! For me however, there is only one thing that will make the meal complete, as I said right at the beginning – Ghee Roast! Sea Rock does a killer Prawn Ghee Roast, a portion of which I am one day going to order and refuse to share! That, along with a plate or two of neer dosa, and happiness has been achieved.

Sea Rock tends to get quite packed on weekdays for lunch especially, as a lot of people from the high courts and other offices nearby come to eat there. But the service will be impeccable, however busy they are, and the beer chilled. And of course, a more family crowd will be seen on weekends. A lovely meal in old school surroundings and service are what await, and a very full belly!

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Kane Rava Fry

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Silver Fish Fry

Details: Sea Rock, Seshadripuram (Above Shivananda Stores); Open for Lunch and Dinner; INR 1000 plus taxes for a meal for two.

Shizusan Shophouse and Bar – eat, drink and be merry!

Whitefield is far, really far, from Jayanagar. But in keeping with my personal mantra of  ‘will travel for good food’ there are times when Whitefield becomes appealing. Shizusan Shophouse and Bar, located in Phoenix Market City is one of those instances. A Pan Asian eatery with a vibrant, colorful decor (in keeping with the Shophouse in its name), indoor and outdoor seating, and a vast menu of dishes from all across Asia, as well as interesting cocktails, this is a must-visit. The dishes are all beautiful to look at, many paying homage to classic Asian fare, with a twist to make it Shizusan’s own.
One Sunday a couple months ago, the food family planned a combined afternoon of merrymaking and eating, and it turned into a delightful and boisterous time of much food and drink and fun. Here’s a pictorial journey of our meal, which was indeed vast, and more than even our group of 6 could consume! And to think we probably ended up tasting less than half the menu!

Some of what we drank
The drinks menu, like all the other sections, holds a lot of offerings, both alcoholic and non-alcoholic, including a selection of Asian beers and Japanese whisky. Asian favorites like Iced Teh Tahrik, Iced Vietnamese Coffee, and Iced Milo Milkshake make an appearance, as well as hot and cold Asian teas. The cocktails are eclectic and will require revisiting!
Left: GinSing in the tall glass; Sriracha Blush with black salt rim.
Right: Cocky Rooster, was my drink of the day. A twist on a classic Bloody Mary, with serious spice and potency!

Starting Right
We began with sensational Edamame (with two different toppings of Himalayan Pink Salt and Shichimi or Garlic and Sriracha) and Dimsum including Prawn and Chives, Moneybags, Edamame Petit Pois, Poached Chicken Dumplings, and Crystal Vegetables.

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Sushi-Time!
We happened to visit, coincidentally, on World Sushi Day. And what a pretty array of sushi (L: Rainbow Maki; R: Nigiri) it was! However, we found the taste didn’t quite match up, but sushi not being the easiest find in Bangalore, these will do the job.

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Some Standouts

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Above: Black Pepper Lobster with roasted garlic, spring onions, mushrooms, peppercorns.
Below: Mussels in a lemongrass and coconut cream – heaven! And zesty Salt and Pepper Calamari with a fab aji amarillo chilli dip.

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The Mains
Although getting rather stuffed at this point we couldn’t but order a few different dishes off the mains. In addition to what was pictured above, we also tried some Satays and a crisp and light Asian Watermelon Salad with diced melon, radish, Feta cheese, and almond and mint in a soy-chilli-garlic dressing.
The minced Chicken Kaprow (left) took me back to eating in Bangkok, and you definitely shouldn’t miss out on the Kung Pao Calamari if you like squid. The Green Beans and Mushrooms were really good too, and while it mayn’t seem like it from this post, there are tons of vegetarian options, as well as noodles and rice items to choose from.

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Kung Pao Calamari – a must order

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Sweet Ending
There was no way we would end the meal without trying a couple of the signature desserts, and since we were a large enough group, a couple bites each and we did justice to them. Vietnamese Banh Chuoi Nuong, a chocolate and banana cake, and the Tender Coconut Cheesecake were both hits, and there were so many more I would have liked to try! This was truly one of those memorable and comforting meals filled with goodness from across South East Asia…

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Details: Shizusan Shophouse and Bar, Phoenix Market City; Whitefield; INR 2500++ for a meal for two

Onam Sadya at ITC Gardenia

Onam, Kerala’s harvest festival is a ten day long celebration and also marks the start of the new year for Hindu Malayalis, and is usually celebrated by all the people from the state. The grand feast, that is prepared on the final day of Onam, called Thiruonam, is Onasadya. The Onasadya is an integral part of the celebrations, an elaborate meal served on a banana leaf, with certain specific dishes and sides, from salt to sweet, and numbering at least nine to even fifteen or more dishes. From banana chips and a banana (pazham), to puli inji (sweet and sour pickle side), pacchadi (a version of raita) and paripu (dal), with a host of delicious vegetarian dishes, some gravy, some dry, an Onam Sadya meal is a real treat.

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Over the last couple years I have been lucky enough to be part of a close friend’s annual Onam potluck celebrations. This year, I was also invited to an exclusive preview of ITC Hotel’s Onasadya, which is being served in Bangalore at ITC Gardenia’s Cubbon Pavilion restaurant. This special #GrandOnamCelebrations Onasadya will be available across India, at ITC properties, for lunch, on Monday September 4th, which is the day Onam falls on this year. The feast will be served as a Thali, priced at INR 1550 plus taxes. On Sunday the 3rd, some of these Sadya dishes will be a part of the ITC Pavilion restaurants’ daytime Sunday buffet spread.

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Expect the decorations and festivities to be on from Sunday, providing diners with a chance to try some traditional Kerala vegetarian fare, including Olan (ash gourd and red beans in coconut milk); Thoran (a dry prep with coconut, this version is with beetroot); Avial (thick gravy of Kerala veggies); and my personal favorite, Erissery (pumpkin and red beans in a coconut gravy). Kerala red rice, Kerala Sambar, and Moru curry, (a tempered yogurt based thin gravy that has mustard and curry leaf and is quite tangy), are other dishes you’ll be served as part of the feast. The meal will end with traditional desserts that are part of a Sadya – a variety of payasams. In this case, enjoy Elaneer Payasam (tender coconut dessert that is light and delicious), and Adai Pradaman (a thick prep of rice, jaggery and coconut milk.

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Enjoy Regional Specialties of Thai Cuisine at Siam Trading Company

My introduction to Thai food was as a teenager, and over the years, it has grown to become one of my most favored cuisines, helped in no small part by having a Thai roommate and best friend for four years of college, during which we ate at Thai restaurants and I also got to enjoy home cooking and goodies from Thailand, which she brought back every fall. During my time on the west coast, I had about half a dozen Thai restaurants within a few miles of my place, and would pick which of them to eat at, depending on whether I was in the mood for Larb, Pad Thai, a Thai curry, or a Thai basil stir fry. Fast forward a decade, and I found myself back in the homeland, and made my first of many trips to Bangkok to visit the friend and her family, and got introduced to even more of the cuisine!

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Bangalore has some restaurants that serve good Thai food, many of which have Thai dishes amongst a Pan-Asian selection. But a place dedicated to Thai food, with an owner-Chef at the helm who has traveled extensively across Thailand, and brought back memories, recipes, and techniques – well, that’s definitely a treat, as a recent meal at Siam Trading Company proved! Chef Thashvin Muckatira (Holy Cow Hospitality) has his finger in many pies, but Siam is, I would say, the cherry on top. A curated meal (by Ruth of Bangalore’s Restaurants) that led a select group of bloggers and foodies through specialties from Thailand, is one that we will continue to savor and talk about for some time. This was a meal for non-vegetarians, though the restaurant has enough to keep veg diners happy too.

We began the proceedings with Grey Goose cocktails, and I found the Grey Goose Le Fizz to be my favorite, and that was my accompaniment for the meal. A Som Tum salad live counter had us grabbing plates of the tangy green papaya salad with shrimp as we waited to sit down to lunch. The first course was Beef and Rambutan Soup, and Chilled Mushroom & Young Coconut Soup, both of which were flavorful and fragrant delights. Carambola & Prawn Salad, featuring starfruit and grilled prawn in a spicy and sour dressing was next, and I doubt you’ll see this on any other menu in town. Then came Basil Prawns served with peanut sauce and Pandan wrapped Chicken, with banana leaf substituting for the difficult to source Pandan. Didn’t in any way harm the flavor, and both dishes were polished off in no time.

Things were beginning to get more exciting, with Steamed Lotus Stem garnished with whole cloves of garlic and Chinese wine, as well as a fabulous Sour Beef which had been fermented in-house, making an appearance. Spicy, sour, and again with garlic cloves, this one was hard to stop eating! Homemade pork sausage was something I was looking forward to, having eaten this Northeastern Thai prep (known as Naem) for breakfast and in fried rice and even carting back a couple pounds of it on one of my trips…this version, while nice, especially given its rarity, did not have the tang and spice blast I was expecting. But the fact that Chef is curing and prepping it right in the kitchen is quite something!

Crispy Fish with Mango Salad was next, and the delicate raw mango and talapia flavors were balanced so well. The next dish had the distinction of shutting us all up, and also had us asking for seconds: Grilled Pork Neck with a spicy lime dressing. Already quite full, we still made space for the Dry Noodles with Pork and Prawns (I loved this dish and the pork fat infused flavors with the shiitake mushrooms and greens adding dimension) and the Chiang Mai Chicken Curry and Sticky Rice (also known as Burmese curry, this one was heavy on the spices and a perfect main course). The meal ended with two popular Thai desserts – Sticky Rice with Mango and Rubies (Tum Tim Krob in Thai) which is water chestnuts in sweetened coconut milk. Unfortunately, neither of the desserts lived up to past experience or the expectation based on the rest of the meal. But desserts aside, this was a spectacular meal of epic proportions and made me yearn for another trip to Thailand!

The Buns and Sours Pop-Up

The Apple catchphrase ‘there’s an app for that’ popped into my mind when I realized that these days, there’s a day for everything. You know, not just the biggies like father’s day or teacher’s day, now there’s a day for sports journalists, and hopping on the bandwagon, are days for food – and as a food writer, how can I not celebrate food days, I ask you?! Did you know, yesterday was Whiskey Sour Day, and tomorrow is Burger Day? Neither did I! But the folks over at The Hilton, EGL, decided to combine the two and create a special buns and sours menu for a three day pop-up at their Salt Grill restaurant.

Available the 25th to 27th of August, I checked out the preview a couple days ago, and came away very happy. For one, the price point is great – the burgers are INR 799 plus taxes, and the Whiskey Sours are INR 599 plus taxes. My suggestion is to go for the combo, which gives you one of each of your choice (there are 5 sours and 5 burgers on the menu) for INR 999 plus taxes. The Whiskey Sours range from The Classic, made with Jim Beam, egg white, sweet and sour, to country-inspired, like the spice-infused, Paul John Bold concoction, Made in India and the Irish Cider featuring Irish Whiskey, Peach Schnapps, Angostura Bitters, and sweet and sour (my fav. from this menu). My second fav. from the lot was the Tuscan Smash, which had JD, Sangiovese, sweet and sour and grape mist.

I was delighted to find two red meat (buffalo) burgers on offer – the Panko Crumbed Verde Burger with the patty, blue cheese, onion jam, streaky bacon, Verde sauce, served betwixt a ciabatta bun, alongside the Thai Cobb Burger, which had avocado, caramelized onion, peanut sauce in a multi-grain bun. For people like me who want their burger to not be chicken or lamb or fish, finding not one, but two of these beauties was a great thing, especially since they also turned out to be the best of the five on offer! For the vegetarians, there is a Tofu Teriyaki Burger, and they will do a veg patty on request as well. The chicken option was the Black Burger, served – you guessed it – in a black sesame bun, with Cajun spiced chicken, roasted peppers, Glenlevit and fig marmalade. This was my second fav. of the evening. My fellow blogger loved the Tempura Fillet Fish Burger. There were three kinds of fries that came as accompaniments, as well. Oh, and the mustard and ketchup were in those little glass jars/bottles, in individual servings.

We rounded out the meal with the soon to be launched new menu’s decadent desserts, which I will have to go back for separately, to be able to do proper justice to, as well as petit-fours. Kudos to Chef Deb, who’s new in town, for this lovely little pop-up. It’s only on until tomorrow night, so do head over and enjoy the food, drink, and ambience of The Salt Grill’s outdoor setting. And a quick note, some of the pics are of the tasting portion sized burgers, since we were eating ’em all.