A Cafe with Heart

A while ago, I visited a lovely little cafe in Koramangala, which is actually the coming together of three different brands, Mitti Cafe | Enerjuvate | Oak + Hill Coffee, each with a different offering but an altogether shared ethos. Enerjuvate is the food, Oak + Hill, as the name gives away, is the coffee, and Mitti Cafe is the staff.

Mitti is about inclusivity, with all their people being differently abled, across physical, intellectual and emotional disabilities. So, the cafe is staffed by these folks, a cheery bunch who will surely put a smile on your face as they go about the business of taking orders, serving and clearing up.

In terms of the food and drink, Enerjuvate (which I had frequented in its previous iteration in Jayanagar, and which has since reopened on KR Road in this new format with Mitti and Oak + HIll) focuses on healthy, vegetarian offerings – and yes, the devout non-vegetarian that I am has and will again, visit, because the food’s delicious! My favorites are the multigrain pizzas which are a must-order, the sabudana khichdi, and the Buddha bowl and the hummus and pita platter. Oh, and if you love chaat like me, then you will be pleasantly surprised by the ragi cracker base Aloo and Dahi Paapri chaats – crunchy and flavorful.

Oak + Hill is the result of one man’s passion, who brings a variety of specialty hot and chilled, regular and flavored coffees with the beans sourced from his family’s estates in Chikmagalur and Coorg. As a sometimes coffee drinker, who likes flavored coffees only, the citrusy cold brew with tonic was my pick – the perfect pick me up on a summer day.

Here’s a look at all the food and drink I enjoyed…

The day I visited, the staff had been gathered from the different locations for a shoot with Better India and I thus got the chance to get a photograph with most of the team. It was lovely meeting and interacting with them, and with Alina (Mitt founder) and Wilfred (whose brainchild is Oak + Hill) though I missed Darshana (the main lady behind Enerjuvate).

The Big Bawa Breakfast at SBOW

SodaBottleOpenerWala isn’t kidding about their #BigBawaBreakfast. It’s available every day of the week, from 8.30 am for the breakfast first thing set, until noon, for those like me who can’t eat first thing in the morning. Now, Parsi cuisine is known for its egg preps (Akuri, anyone?), so a Bawa style breakfast menu is a match made in heaven. Eggs are also a personal favorite food, probably the first thing I began making for myself. Whenever dinner wasn’t to my liking, I would go into the kitchen and make myself eggs, as a teen. Even today, eggs are my go-to option for a quick and simple meal. I have also been known to make a meal of pancakes or waffles!

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Ghotala Pav

SBOW’s breakfast offerings cover Bombay Pao pairings, sandwiches, pancakes, breakfast trays for those who want variety on their plate, a selection of Poros – Parsi flat omelettes with fillings like Goan Chorizo, ham and bacon, and smoked cheese, and some brilliant cold brew coffee (Star Anise & Mandarin, Hazelnut, Lime & Cinnamon), alongside fresh smoothies, iced teas, and old favorites like their Irani and Masala Chai. You can also have eggs to order. Pancake fans have four choices including the exotic Espresso & Whisky Cream or Coconut & Organic Jaggery.

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Espresso & Whisky Cream Pancakes

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Navsari Style French Toast

I’ve been to SBOW for the express purpose of breakfast a total of three times already, and can safely say that these breakfasts are the best meals I’ve eaten there. And that it’s available 7 days a week is a big plus! The Poro section is delightful – I loved the Smoky Poro as well as the Meaty Poro with bacon, ham and cheddar, and the Angry Poro is stuffed with red chutney, for those who like a fiery start to the day! Akuri, Paneer and Classic are always  a good bet too. But the one dish you absolutely must order is the Navsari Style French Toast, which is french toast with special toppings – for maximum satisfaction, I suggest you first slather on the cream, followed by a thick coating of Lagan Nu Achar aka wedding pickle, and then take a big bite. Another brilliant dish is the Ghotala Pav, where mutton kheema and eggs combine for a treat! Just writing this has made me want to head back for brekkie again and soon!

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Angry Poro for a fiery start!

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Check out all that ham and bacon on the Meaty Poro

Details: SodaBottleOpenerWala, Lavelle Road; Breakfast is available Monday-Sunday; 8.30am to 12 noon; Meal for two will cost INR 1000 plus taxes.