A Cafe with Heart

A while ago, I visited a lovely little cafe in Koramangala, which is actually the coming together of three different brands, Mitti Cafe | Enerjuvate | Oak + Hill Coffee, each with a different offering but an altogether shared ethos. Enerjuvate is the food, Oak + Hill, as the name gives away, is the coffee, and Mitti Cafe is the staff.

Mitti is about inclusivity, with all their people being differently abled, across physical, intellectual and emotional disabilities. So, the cafe is staffed by these folks, a cheery bunch who will surely put a smile on your face as they go about the business of taking orders, serving and clearing up.

In terms of the food and drink, Enerjuvate (which I had frequented in its previous iteration in Jayanagar, and which has since reopened on KR Road in this new format with Mitti and Oak + HIll) focuses on healthy, vegetarian offerings – and yes, the devout non-vegetarian that I am has and will again, visit, because the food’s delicious! My favorites are the multigrain pizzas which are a must-order, the sabudana khichdi, and the Buddha bowl and the hummus and pita platter. Oh, and if you love chaat like me, then you will be pleasantly surprised by the ragi cracker base Aloo and Dahi Paapri chaats – crunchy and flavorful.

Oak + Hill is the result of one man’s passion, who brings a variety of specialty hot and chilled, regular and flavored coffees with the beans sourced from his family’s estates in Chikmagalur and Coorg. As a sometimes coffee drinker, who likes flavored coffees only, the citrusy cold brew with tonic was my pick – the perfect pick me up on a summer day.

Here’s a look at all the food and drink I enjoyed…

The day I visited, the staff had been gathered from the different locations for a shoot with Better India and I thus got the chance to get a photograph with most of the team. It was lovely meeting and interacting with them, and with Alina (Mitt founder) and Wilfred (whose brainchild is Oak + Hill) though I missed Darshana (the main lady behind Enerjuvate).

Old School Chinese at Mahjong Room

ITC WelcomHotel recently opened a specialty Chinese restaurant called Mahjong Room, and a lunch there a couple weeks ago made for a delightful afternoon, what with the pretty interiors, the fun company, and the old school Chinese offerings. With an eeye to reminding us of childhood Chinese dining, Mahjong takes the old favorites out for a spin and adds some new touches, in a fine dine ambience. The Chefs and team have taken pains to bring an amalgam of Chinese dishes from regions known for their spicier food, like Sichuan and Hunan, and Canton, to suit the Indian palate. Literally every one of us at the table was moved to reminisce about going out to eat to a nice Chinese restaurant with parents and family!

Now as anyone who knows me, or reads the blog knows, I have a particular soft spot for Chinese cuisine – it is my comfort food, more so than Indian. In fact, my “Swiggy Memories” mail pointed out that it was wonton soup and noodles that featured rather heavily and very regularly, in my order list! So having a new restaurant that pays homage to the meals of our youth alongside offering comfort and staple flavors, is definitely on my winning list!

We began our meal a delightful, old school Sichuan Hot and Sour Soup, along with Crunchy Corn Kernals served in a edible cup, Crispy Lotus Stem with Sesame, Golden Fried Prawns (my absolute childhood fav!!) and Sichuan Chilli Pepper Chicken. This was followed by dimsum – an outstanding Chicken and Onion Sui Mai and Shrimp Har Gao. We also ordered some of the restaurant’s signature cocktails and were served a Butterfly Pea tea (that cool blue liquid that turns purple when you add some lemon!) along with our meal. Needless to say some amount of fullness was already being felt, and our mains had not even made an appearance!

Now the mains is where Mahjong Room’s food really shines – whether it was the vegetarian offerings of Ma Po Tofu with Black Bean and Chili Flakes and the Double Fried Beans with Mushrooms and Pickled Chilies – two dishes we would have all liked to continue dabbing our forks into if only space had allowed; or the Cantonese Lamb, Hot and Spicy Hunan Prawns and brilliant Gong Bao Chicken Dry Chili with Cashews. I know I will be heading back there so I can order just the beans and mushroom dish and the chicken with a side of their Lotus Leaf Wrapped Jasmine rice, and enjoy them fully!

Now whatever else you do or don’t do, you absolutely must leave ample space for dessert. Alongside the typical offerings of darsan and ice cream, date pancakes and all, Mahjong Room has a few boozy sundaes (but they are also available sans the alcohol) that are heavenly. The Hot Chocolate Cookie over Fudge was good, but it was the tart and coconutty, tropical paradise evoking Passion Coconut Lime Shortcake (tender coconut and passion fruit ice creams, sour lime drizzle, dry apricot compote) that elicited a series of oohs and aahs and the clashing of dessert spoons. The addition of a coconut liquor was rather literally the icing on the cake! Come to think of it, I might even just head back for some Butterfly Pea tea and dessert, next time I’m in that area!

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Details: Mahjong Room is open for lunch and dinner, and a meal for two will set you back around INR 2000 plus taxes. They offer both set and a la carte menus.

Sunday Brunch at JW Marriott: A Soothing Affair

I am an avid bruncher – everything about a weekend afternoon meal that stretches for hours, is lazy yet luxurious, and where a wide variety of food and drink are available, speak to me – it’s soothing, happy, and everything good about the weekend. My latest Sunday brunch sojourn was at the JW Marriott’s JW Kitchen. A themed affair, this is a Monsoon Sunday Brunch, with a vast menu of curated dishes that appeal during the cool rainy months. You know, pakodas, chaats and jalebi, hot-off-the-grills meats and veggies, kebabs, freshly tossed pastas and a whole lot more. Because aside from the monsoon specials, there is a whole slew of dishes and counters to whet your appetite and satisfy even the pickiest eater! The brunch offerings encompass the restaurant as well as the outdoor section – and there is a big play area for kids, as well as a separate menu for them. Live counters rotate, and each specialty restaurant of the hotel sets up shop one week – it was Spice Terrace when we visited – and showcases a couple of dishes from their menu. The stuffed chicken kebab was superb!

After walking around and getting a tour of the offerings, I started off with an order of Malaysian Roti Jala and Goan Ros Omelette Poi. Both these were spectacular, and had I not run out of space by the meal’s end, I would gladly have ended with these, too! The silky Malay curry, along with the crisp honeycomb style roti, and the delicious Goan masala ros elevated the humble omelette to another level. The drinks options were plentiful, with a bar set up outdoors and another indoors. We began with a glass of sparkling and then I decided to stick with wine, enjoying a smooth red wine sangria while my dining companion tried out a couple of cocktails. We then enjoyed a round of freshly grilled meat from the BBQ station including fish, pork, prawns and chicken.

Although I was too busy eating to take pictures of each and everything I ate from the various counters, indoors and out, I definitely remember them! There was a nice mezze spread with hummus and various other Middle Eastern dips, a salad counter where one of the chefs s making Caesar’s salad to order, a variety of cold cuts and picked and grilled veggies, and of course, extensive mains, including Indian and Continental. We absolutely loved the honey glazed ham, and there was also an interesting ham/spam cutlet with peas and mash. There was a good spread of desserts of course, and between us we sampled a fair number of gateau, mousse, cake, pudding (the hot chocolate pudding was very rich and delicious) and more. I had to end with hot jalebis from the live counter, and had really run out of space for any more, of anything, and we called it, after a solid two hours of gorging, while enjoying the gorgeous, windy Bangalore weather. The special Monsoon Sunday brunch will be available for a couple months, and it is a wonderful way to spend one’s Sunday. The attentive, warm service was a definite plus!

Monsoon Brunch at JW Kitchen (10)

Details: JW Kitchen, JW Marriott Hotel, Vittal Mallya Rd; Sunday Brunch; INR 2450 plus taxes/INR 3400 plus taxes for non-alcoholic/alcoholic options.

Sula Wine & Indian Food – Rotarian Wine Fellowship Dinner at The Conrad

Finding time in the midst of the work week tends to be a challenge, but there are certain events for which one most definitely makes an exception. An invite from a dear friend to be a part of an exclusive private evening – a Rotarian Wine Fellowship dinner at one of the city’s newest star hotels, The Conrad, for Indian food paired with Sula wines, did not go unanswered! Starting out at The Conrad’s rooftop pool, we gathered to enjoy some bubbly – Sula Brut, and take pictures a-plenty, before we headed to our sit down dinner at Indian Durbar, The Conrad’s specialty Indian restaurant. With the co-founder of Sula, Kerry Damskey, and the brand’s chief wine maker, Karan Vasani in attendance, we knew we were in for an evening that would be both educational and delicious! I hadn’t realized that Sula has been around for close to 2 decades, or that it as one of the earlier vineyards in the country. And did you know that Sula is the brand that brought Zinfandel to India?

We started off with an amuse bouche of a miniature sized dhokla topped with a mint foam – quite living up to the name of the course! This was followed by the soup course, which was a lamb broth, simmered overnight, served with pickled lemon and tomato relish. Our appetizer was Kandhari Murgh, a wonderful spring chicken marinated with red chili spiced curd and dried pomegranate and served with dollops of the sauces. It was interesting how the combo tasted citrusy rather than having the sweetness of pomegranate. The Sula Riesling was the accompaniment for the early courses. Now if you’re a Riesling drinker, you’re likely to find this one mild, but it, as the winemakers pointed out, makes for a perfect starter wine for someone who has just begun to drink wine. And it’s unassuming nature means that it pairs well with a variety of food.

With the breaking out of the RASA wines from Sula, the evening got even more interesting. To accompany our Kashmiri Lagan ki Seekh, which had a charcoal sauce, we we were served Rasa Cabernet Sauvignon, a wine I will definitely look out for on the shelves, as too the Rasa Shiraz, which was the next pour, to accompany the main course of Hyderabadi Dum ka Nalli or Seabass Polichattu for the non vegetarians. I am usually a fan of Shiraz, and this time was no exception, offering the anticipated body and flavor. And I learned that decanting it for a bit before serving to open it up and release the aroma. While the Nalli – my choice for mains – was nice, it was the accompanying da-e-durbar and tadka saag that packed a flavor punch. A variety of naan and paratha made dipping into the gravies all that more enjoyable.

Our dinner ended with a dessert trio: Belgian dark chocolate kheer, Sonpapdi, and Kerala vanilla pod kulfi, decorated with gold leaf., and the wine poured was the Late Harvest Chenin Blanc. I must admit to not being a sweet wine fan, and usually avoid dessert wines. Sula’s Chenin Blanc was no exception, and registered quite high on the sweetness notes. So definitely for my palate, it was the two reds that worked, over the two whites served that night. Rasa Shiraz is definitely making an appearance in my drinking at home wine collection! Getting to hear first-hand, the story of Sula, the expanding team of winemakers on board, and break bread with the co-founder and chief winemaker made for a memorable experience, in the recently opened Conrad Hotel’s opulent surroundings.

 

 

Sushi Unrolled at The Fatty Bao

The Fatty Bao has brought us eighteen days, fourteen varieties, and some new flavor combos, textures, and tastes of sushi. This is sushi like you’ve never seen it before thanks to the ‘Sushi Unrolled’ food festival that has taken the traditional roll and unraveled it to reveal hitherto unknown depths (sushi as taco, sushi as pizza, sushi as sandwich, sushi as pita). This is not the delicate sushi one usually gets, either. These are heartier portions and pieces, and in shapes and dimensions that don’t require or actually, allow, for a pair of chopsticks to be pressed into service. Using one’s fingers would really be the best, so you can pick up that slice of tuna sushi pizza, or the sushi pita pocket, and pop it into your mouth! And of course, there’s the delectable Edamame and Fatty’s range of cocktails to go along with the meal.

The fest, which started a few days ago at Fatty outlets in Bangalore, Mumbai and Kolkata, runs through the 8th of April, which means you have two full weeks to visit (and revisit) the special menu. And now, here’s a look at some of the delights…talking about my favs here, but there were more like the Smoked Mackerel Compound Sandwich and yes, sushi rolls like the Spicy Tempura Fried Prawns, that we tried.

The Liberal Tobimayo Pita Pocket Sushi & The Progressive Vegetarian Pita Pocket The tuna pita pocket was my favorite dish from the ‘Sushi Unrolled’ menu – a must try!

Cross Bred Tuna Pizza
I was excited to see a cold pizza aka sushi pizza, and enjoyed the flavors and textures. It had a crispy sushi rice cracker base (although we felt it tasted more of other grains) and was liberally topped with tuna, cream cheese mayo, jalapenos, tobiko, capers, and mustard cress. There’s a veg version too.
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Cross Bred Salmon Taco
Fancy a sushi taco anyone? Not words I ever thought I would be writing, that’s for sure! I really enjoyed the crispy shell with sushi fillings. Crunchy outside with a nice tangy filling of Sriracha mayo, spicy salmon, avocado, yuzu and tobiko. There’s also a vegetarian version, and a fried fish one (that sounds pretty darn close to a Baja Fish Taco with an Asian twist!).
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We, being a largish table, also got a tasty peek into a couple of dishes off their new menu, including a brilliant Cold Green Tea Noodle Salad and the always delightful Fatty Bao desserts, which never disappoint! A special shout out to the Wild Apricot Salad dessert, which had that combo of tart and sweet that makes my tastebuds happy. The festival offerings are priced between INR 395 and INR 645, and the portions are good for sharing. A meal for two will run around INR 2000 plus taxes.

Plan B’s Burger Fest

What does one do when their favorite burger joint in town has a festival that’s basically an ode to the burger, featuring 21 different burgers with influences from many different places? Well if that someone is me, then you head to said place as many times as possible to savor the deliciousness! I have long maintained that Plan B’s burgers are the best – the flavors, the portion size, the fillings, and of course, all that bacon and beef. Their burgers are the closest I have gotten in India to the gourmet burgers I would eat at various restaurants and pubs in the US. That they have fantastic cocktails as well is a plus!

 

They have now upped their burger game with a month long burger fest that features 21 new burgers – yup, you read that right – 21! And fear not, the options cover every spectrum from vegetarian to chicken, seafood, and full on red meat eaters. Having been part of a large table to taste the burgers, I was able to try pretty much everything on the menu. The fact that they have both slider and full size options is great, though be warned, when Plan B says slider, its more like what fast food chains hand out as full size burgers! We ordered slider portions and asked for Wedges on the side, and yes, each of our burgers came with a flag bearing our name – perks of being a part of “The Official Tasting Crew”! Now with such a range, it is kind of hard to pinpoint favorites, but there are three that I ordered the next time I went, and will be going back to eat again, before the fest concludes on the 18th of March.

 

The Belgian Waffle Pork Burger won my heart as much for the BBQ pulled pork as for the actual waffle, for the batter of said waffle was a spiced Southern biscuit one, which gave the waffle incredible texture and taste. I have also always been a blue cheese gal, so the Black and Blue which comes with a liberal dousing of Blue Cheese sauce, made me all kinds of happy. And then there was the unique combo – the Clam and Bacon Burger, which was a definite ode to the Po Boys from the American south. A generous portion of crispy fried clams and even crisper bacon – what’s not to love?! The Japanese Tonkatsu and Korean Pork Bulgogi Burger bring a touch of the Far East to the proceedings. The Surf and Turf Burger which has pulled chicken or pork and beer battered prawns, and the Baconator which is a minced bacon patty are decadent. The Zucchini Burger was a hit at our table of mostly staunch non vegetarians – that should say it all!

 

You’ve got a full two weeks to take advantage of the Plan B Burger Fest 2018, and you really should! The festival menu is available at all three of their outlets (Castle Street, Indiranagar, Shanthi Nagar) and the sliders are all well under INR 200 while the full sized burgers range between INR 348 and INR 448 plus taxes, and the latter come with wedges.

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Celebrating 35 years: The Royal Afghan, ITC Windsor

Before it was ITC Windsor, it was Windsor Manor, a hotel my parents and I visited for special occasions when I was a child. I remember at least one meal at The Royal Afghan. So, when this restaurant, which has never changed its menu, dishes, or recipes, turned 35, and decided to celebrate with a month long special, I had to join in!
The special signature chef’s choice menu, crafted by Chef Riyaz Ahmed and team gives diners a chance to try almost all the restaurant’s North West Frontier offerings – so be prepared to eat a lot, and really well! The menu at Royal Afghan isn’t vast, but curated, presenting the best dishes, with special spices and techniques handed down and honed over the last three and half decades and with the aim of maintaining the exacting standards and flavors. Now, here’s a pictorial journey of our beautiful lunch, for day or night, the poolside setting affords a lovely ambience.

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Tandoori Jhinga – Tiger Prawns farmed by ITC Foods itself, this was heavenly!

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Kadak Seekh Kebab – you won’t be able to stop eating this!

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The delectable Tandoori Chicken (made with yellow chilli powder)

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The rich and smoky Barrah Kebab

 

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A medley of the vegetarian starters: Subz Seekh Kebab, Tandoori Aloo, Tandoori Phool, Paneer Tikka, Tandoori Simla Mirch

 

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Indian Breads, including a Khasta Roti, a family favorite

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Dal Bukhara and Butter Chicken – traditional dishes that complete the meal

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The Sikandari Raan – the restaurant’s specialty and a favorite with diners

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Kulfi – oh so good! Light in flavor and consistency, this was

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Gulab Jamun – need I say more?

Details: The Royal Afghan, ITC Windsor; Anniversary signature menu INR 3300 plus taxes (non veg) & Rs. 2800 plus taxes (veg) per person; Available through Sunday, 30th November, 2017.

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Sea Rock: A Golden Oldie

I have developed quite the love for Mangalorean food over the last few years. This was a cuisine I had never tried until moving to Bangalore, and my first introduction was via the delectable neer dosa. A Mangalorean best friend, visits to Mangalore, and a growing appreciation of seafood means that today, this cuisine is one of my go-to choices when I want Indian food. I have eaten home style Mangalorean as well as at a range of restaurants across the city, and a good neer dosa and ghee roast make me a very contented gal.

My new favored spot in town is a golden oldie, if you will – Sea Rock, which bills itself as a family restaurant and bar. The restaurant has changed venue a few times in the thirty plus years of its existence, and has undergone transformations. But one thing it has always been known for, is its great seafood, especially Mangalore preps. And I have friends who have eaten here as kids and now are rediscovering its goodness as adults. The menu shows Chinese, North and South Indian dishes in addition to the Mangalorean delicacies, but those in the know come here especially for the seafood, and indeed, the regulars don’t even bother to glance at a menu, just reeling off their favorites. As will I, in the future!

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Clams Sukka

The choices are many, from shellfish to fish to chicken and mutton, as well as plenty for vegetarian diners. But, well, seafood is really what you should be ordering, unless you don’t eat it! The Mangalore Sukka Marwai (clams) is what I would recommend starting off with for the shellfish lovers. Sukka, which features grated coconut in addition to a blend of spices, is a very Mangy, very delicious preparation! Follow this up with the Squid (Bondas) Masala Fry, or if you’re not into squid, try another fish, but definitely do NOT miss out on the Masala Fry at Sea Rock. Silken, coconutty (thanks to being fried up in coconut oil), and just a little spicy – this will, if you’re anything like me, induce yummy sounds from within.

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Masala Fry Squid

Now, the larger the group you’re with, the more you can order, and since I’ve been with 6 or so people each time, we have been lavish. For the fish fans, Pomfret (Maanji) in Tandoori masala and Anjal (Seer Fish) Tawa Fry will leave you very happy. And for the hardcore fish fans, both the Rava Fry for Kane (Lady Fish) and Silver Fish are great. The Silver Fish, which can be crunched up whole, bones and all, goes really well with beer, and after the fiery masala dishes, it is both taste and texture wise, a change of scene. I can personally eat a half a dozen of these babies easily, and devour an entire slice of Anjal as well, and more of Pomfret than I usually eat, because well, those masalas! I’ll just let the pictures do the talking!

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Anjal Masala Fry

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Pomfret Tandoori Masala

If you’ve left space for main course, then Mangalorean staples like Kori Rotti, Chicken or Fish Pullimunchi, Mangalore Fish Curry, Gassi, Sukka, Ghee Roast et all await. Kori Rotti, which is country chicken curry with a crisp papad-like roti accompanying it, is usually a must-order, as there will always be that one soul at the table who has heart emojis when they hear the name! For me however, there is only one thing that will make the meal complete, as I said right at the beginning – Ghee Roast! Sea Rock does a killer Prawn Ghee Roast, a portion of which I am one day going to order and refuse to share! That, along with a plate or two of neer dosa, and happiness has been achieved.

Sea Rock tends to get quite packed on weekdays for lunch especially, as a lot of people from the high courts and other offices nearby come to eat there. But the service will be impeccable, however busy they are, and the beer chilled. And of course, a more family crowd will be seen on weekends. A lovely meal in old school surroundings and service are what await, and a very full belly!

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Kane Rava Fry

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Silver Fish Fry

Details: Sea Rock, Seshadripuram (Above Shivananda Stores); Open for Lunch and Dinner; INR 1000 plus taxes for a meal for two.

Shizusan Shophouse and Bar – eat, drink and be merry!

Whitefield is far, really far, from Jayanagar. But in keeping with my personal mantra of  ‘will travel for good food’ there are times when Whitefield becomes appealing. Shizusan Shophouse and Bar, located in Phoenix Market City is one of those instances. A Pan Asian eatery with a vibrant, colorful decor (in keeping with the Shophouse in its name), indoor and outdoor seating, and a vast menu of dishes from all across Asia, as well as interesting cocktails, this is a must-visit. The dishes are all beautiful to look at, many paying homage to classic Asian fare, with a twist to make it Shizusan’s own.
One Sunday a couple months ago, the food family planned a combined afternoon of merrymaking and eating, and it turned into a delightful and boisterous time of much food and drink and fun. Here’s a pictorial journey of our meal, which was indeed vast, and more than even our group of 6 could consume! And to think we probably ended up tasting less than half the menu!

Some of what we drank
The drinks menu, like all the other sections, holds a lot of offerings, both alcoholic and non-alcoholic, including a selection of Asian beers and Japanese whisky. Asian favorites like Iced Teh Tahrik, Iced Vietnamese Coffee, and Iced Milo Milkshake make an appearance, as well as hot and cold Asian teas. The cocktails are eclectic and will require revisiting!
Left: GinSing in the tall glass; Sriracha Blush with black salt rim.
Right: Cocky Rooster, was my drink of the day. A twist on a classic Bloody Mary, with serious spice and potency!

Starting Right
We began with sensational Edamame (with two different toppings of Himalayan Pink Salt and Shichimi or Garlic and Sriracha) and Dimsum including Prawn and Chives, Moneybags, Edamame Petit Pois, Poached Chicken Dumplings, and Crystal Vegetables.

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Sushi-Time!
We happened to visit, coincidentally, on World Sushi Day. And what a pretty array of sushi (L: Rainbow Maki; R: Nigiri) it was! However, we found the taste didn’t quite match up, but sushi not being the easiest find in Bangalore, these will do the job.

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Some Standouts

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Above: Black Pepper Lobster with roasted garlic, spring onions, mushrooms, peppercorns.
Below: Mussels in a lemongrass and coconut cream – heaven! And zesty Salt and Pepper Calamari with a fab aji amarillo chilli dip.

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The Mains
Although getting rather stuffed at this point we couldn’t but order a few different dishes off the mains. In addition to what was pictured above, we also tried some Satays and a crisp and light Asian Watermelon Salad with diced melon, radish, Feta cheese, and almond and mint in a soy-chilli-garlic dressing.
The minced Chicken Kaprow (left) took me back to eating in Bangkok, and you definitely shouldn’t miss out on the Kung Pao Calamari if you like squid. The Green Beans and Mushrooms were really good too, and while it mayn’t seem like it from this post, there are tons of vegetarian options, as well as noodles and rice items to choose from.

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Kung Pao Calamari – a must order

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Sweet Ending
There was no way we would end the meal without trying a couple of the signature desserts, and since we were a large enough group, a couple bites each and we did justice to them. Vietnamese Banh Chuoi Nuong, a chocolate and banana cake, and the Tender Coconut Cheesecake were both hits, and there were so many more I would have liked to try! This was truly one of those memorable and comforting meals filled with goodness from across South East Asia…

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Details: Shizusan Shophouse and Bar, Phoenix Market City; Whitefield; INR 2500++ for a meal for two

Onam Sadya at ITC Gardenia

Onam, Kerala’s harvest festival is a ten day long celebration and also marks the start of the new year for Hindu Malayalis, and is usually celebrated by all the people from the state. The grand feast, that is prepared on the final day of Onam, called Thiruonam, is Onasadya. The Onasadya is an integral part of the celebrations, an elaborate meal served on a banana leaf, with certain specific dishes and sides, from salt to sweet, and numbering at least nine to even fifteen or more dishes. From banana chips and a banana (pazham), to puli inji (sweet and sour pickle side), pacchadi (a version of raita) and paripu (dal), with a host of delicious vegetarian dishes, some gravy, some dry, an Onam Sadya meal is a real treat.

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Over the last couple years I have been lucky enough to be part of a close friend’s annual Onam potluck celebrations. This year, I was also invited to an exclusive preview of ITC Hotel’s Onasadya, which is being served in Bangalore at ITC Gardenia’s Cubbon Pavilion restaurant. This special #GrandOnamCelebrations Onasadya will be available across India, at ITC properties, for lunch, on Monday September 4th, which is the day Onam falls on this year. The feast will be served as a Thali, priced at INR 1550 plus taxes. On Sunday the 3rd, some of these Sadya dishes will be a part of the ITC Pavilion restaurants’ daytime Sunday buffet spread.

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Expect the decorations and festivities to be on from Sunday, providing diners with a chance to try some traditional Kerala vegetarian fare, including Olan (ash gourd and red beans in coconut milk); Thoran (a dry prep with coconut, this version is with beetroot); Avial (thick gravy of Kerala veggies); and my personal favorite, Erissery (pumpkin and red beans in a coconut gravy). Kerala red rice, Kerala Sambar, and Moru curry, (a tempered yogurt based thin gravy that has mustard and curry leaf and is quite tangy), are other dishes you’ll be served as part of the feast. The meal will end with traditional desserts that are part of a Sadya – a variety of payasams. In this case, enjoy Elaneer Payasam (tender coconut dessert that is light and delicious), and Adai Pradaman (a thick prep of rice, jaggery and coconut milk.

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