Sunday Brunch at JW Marriott: A Soothing Affair

I am an avid bruncher – everything about a weekend afternoon meal that stretches for hours, is lazy yet luxurious, and where a wide variety of food and drink are available, speak to me – it’s soothing, happy, and everything good about the weekend. My latest Sunday brunch sojourn was at the JW Marriott’s JW Kitchen. A themed affair, this is a Monsoon Sunday Brunch, with a vast menu of curated dishes that appeal during the cool rainy months. You know, pakodas, chaats and jalebi, hot-off-the-grills meats and veggies, kebabs, freshly tossed pastas and a whole lot more. Because aside from the monsoon specials, there is a whole slew of dishes and counters to whet your appetite and satisfy even the pickiest eater! The brunch offerings encompass the restaurant as well as the outdoor section – and there is a big play area for kids, as well as a separate menu for them. Live counters rotate, and each specialty restaurant of the hotel sets up shop one week – it was Spice Terrace when we visited – and showcases a couple of dishes from their menu. The stuffed chicken kebab was superb!

After walking around and getting a tour of the offerings, I started off with an order of Malaysian Roti Jala and Goan Ros Omelette Poi. Both these were spectacular, and had I not run out of space by the meal’s end, I would gladly have ended with these, too! The silky Malay curry, along with the crisp honeycomb style roti, and the delicious Goan masala ros elevated the humble omelette to another level. The drinks options were plentiful, with a bar set up outdoors and another indoors. We began with a glass of sparkling and then I decided to stick with wine, enjoying a smooth red wine sangria while my dining companion tried out a couple of cocktails. We then enjoyed a round of freshly grilled meat from the BBQ station including fish, pork, prawns and chicken.

Although I was too busy eating to take pictures of each and everything I ate from the various counters, indoors and out, I definitely remember them! There was a nice mezze spread with hummus and various other Middle Eastern dips, a salad counter where one of the chefs s making Caesar’s salad to order, a variety of cold cuts and picked and grilled veggies, and of course, extensive mains, including Indian and Continental. We absolutely loved the honey glazed ham, and there was also an interesting ham/spam cutlet with peas and mash. There was a good spread of desserts of course, and between us we sampled a fair number of gateau, mousse, cake, pudding (the hot chocolate pudding was very rich and delicious) and more. I had to end with hot jalebis from the live counter, and had really run out of space for any more, of anything, and we called it, after a solid two hours of gorging, while enjoying the gorgeous, windy Bangalore weather. The special Monsoon Sunday brunch will be available for a couple months, and it is a wonderful way to spend one’s Sunday. The attentive, warm service was a definite plus!

Monsoon Brunch at JW Kitchen (10)

Details: JW Kitchen, JW Marriott Hotel, Vittal Mallya Rd; Sunday Brunch; INR 2450 plus taxes/INR 3400 plus taxes for non-alcoholic/alcoholic options.

Fatty Turns Two: Fatty Travel Tales are on!

It’s The Fatty Bao’s 2nd birthday, and they are celebrating the milestone with a special festival, the Fatty Travel Tales menu that traverses ten East and South East Asian countries. Starting today, August 11, and running until the 28th, the special menu of cocktails, appetizers, mains and desserts will be available. There’s also a chance to win tickets from Tiger Airways, to do a spot of Asia exploring yourself!

DSCN0878 (2)Of the cocktails, my favorites were the potent (whiskey + Lapsang Souchang tea infused vodka made for quite the smokey drink) Master Po and the smoother Silk Route (vodka, lime juice, jamun, and the glass rimmed with black salt). There are a total of six special cocktails, each at INR 400.

DSCN0884 (2)We were a group of four, and thus managed to taste pretty much every item on the Travel Tales menu. I’m going to let the photographs do the talking  – suffice it to say, you won’t be short choices, or countries, from Indonesia to Hong Kong to Vietnam, Cambodia Singapore, and Korea. Each dish on the menu has the country’s flag alongside it – a nice touch.

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Bicol Express: Pork stew with garlic fried rice

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Dish of the Day: Cheung Fung – rice dumplings in a lovely yellow curry

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Raindrop Cake – prettiness!

Details: August 11 – 28; The Fatty Bao, Indiranagar; INR 2500 plus taxes for two people