Sushi Unrolled at The Fatty Bao

The Fatty Bao has brought us eighteen days, fourteen varieties, and some new flavor combos, textures, and tastes of sushi. This is sushi like you’ve never seen it before thanks to the ‘Sushi Unrolled’ food festival that has taken the traditional roll and unraveled it to reveal hitherto unknown depths (sushi as taco, sushi as pizza, sushi as sandwich, sushi as pita). This is not the delicate sushi one usually gets, either. These are heartier portions and pieces, and in shapes and dimensions that don’t require or actually, allow, for a pair of chopsticks to be pressed into service. Using one’s fingers would really be the best, so you can pick up that slice of tuna sushi pizza, or the sushi pita pocket, and pop it into your mouth! And of course, there’s the delectable Edamame and Fatty’s range of cocktails to go along with the meal.

The fest, which started a few days ago at Fatty outlets in Bangalore, Mumbai and Kolkata, runs through the 8th of April, which means you have two full weeks to visit (and revisit) the special menu. And now, here’s a look at some of the delights…talking about my favs here, but there were more like the Smoked Mackerel Compound Sandwich and yes, sushi rolls like the Spicy Tempura Fried Prawns, that we tried.

The Liberal Tobimayo Pita Pocket Sushi & The Progressive Vegetarian Pita Pocket The tuna pita pocket was my favorite dish from the ‘Sushi Unrolled’ menu – a must try!

Cross Bred Tuna Pizza
I was excited to see a cold pizza aka sushi pizza, and enjoyed the flavors and textures. It had a crispy sushi rice cracker base (although we felt it tasted more of other grains) and was liberally topped with tuna, cream cheese mayo, jalapenos, tobiko, capers, and mustard cress. There’s a veg version too.
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Cross Bred Salmon Taco
Fancy a sushi taco anyone? Not words I ever thought I would be writing, that’s for sure! I really enjoyed the crispy shell with sushi fillings. Crunchy outside with a nice tangy filling of Sriracha mayo, spicy salmon, avocado, yuzu and tobiko. There’s also a vegetarian version, and a fried fish one (that sounds pretty darn close to a Baja Fish Taco with an Asian twist!).
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We, being a largish table, also got a tasty peek into a couple of dishes off their new menu, including a brilliant Cold Green Tea Noodle Salad and the always delightful Fatty Bao desserts, which never disappoint! A special shout out to the Wild Apricot Salad dessert, which had that combo of tart and sweet that makes my tastebuds happy. The festival offerings are priced between INR 395 and INR 645, and the portions are good for sharing. A meal for two will run around INR 2000 plus taxes.

Shizusan Shophouse and Bar – eat, drink and be merry!

Whitefield is far, really far, from Jayanagar. But in keeping with my personal mantra of  ‘will travel for good food’ there are times when Whitefield becomes appealing. Shizusan Shophouse and Bar, located in Phoenix Market City is one of those instances. A Pan Asian eatery with a vibrant, colorful decor (in keeping with the Shophouse in its name), indoor and outdoor seating, and a vast menu of dishes from all across Asia, as well as interesting cocktails, this is a must-visit. The dishes are all beautiful to look at, many paying homage to classic Asian fare, with a twist to make it Shizusan’s own.
One Sunday a couple months ago, the food family planned a combined afternoon of merrymaking and eating, and it turned into a delightful and boisterous time of much food and drink and fun. Here’s a pictorial journey of our meal, which was indeed vast, and more than even our group of 6 could consume! And to think we probably ended up tasting less than half the menu!

Some of what we drank
The drinks menu, like all the other sections, holds a lot of offerings, both alcoholic and non-alcoholic, including a selection of Asian beers and Japanese whisky. Asian favorites like Iced Teh Tahrik, Iced Vietnamese Coffee, and Iced Milo Milkshake make an appearance, as well as hot and cold Asian teas. The cocktails are eclectic and will require revisiting!
Left: GinSing in the tall glass; Sriracha Blush with black salt rim.
Right: Cocky Rooster, was my drink of the day. A twist on a classic Bloody Mary, with serious spice and potency!

Starting Right
We began with sensational Edamame (with two different toppings of Himalayan Pink Salt and Shichimi or Garlic and Sriracha) and Dimsum including Prawn and Chives, Moneybags, Edamame Petit Pois, Poached Chicken Dumplings, and Crystal Vegetables.

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Sushi-Time!
We happened to visit, coincidentally, on World Sushi Day. And what a pretty array of sushi (L: Rainbow Maki; R: Nigiri) it was! However, we found the taste didn’t quite match up, but sushi not being the easiest find in Bangalore, these will do the job.

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Some Standouts

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Above: Black Pepper Lobster with roasted garlic, spring onions, mushrooms, peppercorns.
Below: Mussels in a lemongrass and coconut cream – heaven! And zesty Salt and Pepper Calamari with a fab aji amarillo chilli dip.

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The Mains
Although getting rather stuffed at this point we couldn’t but order a few different dishes off the mains. In addition to what was pictured above, we also tried some Satays and a crisp and light Asian Watermelon Salad with diced melon, radish, Feta cheese, and almond and mint in a soy-chilli-garlic dressing.
The minced Chicken Kaprow (left) took me back to eating in Bangkok, and you definitely shouldn’t miss out on the Kung Pao Calamari if you like squid. The Green Beans and Mushrooms were really good too, and while it mayn’t seem like it from this post, there are tons of vegetarian options, as well as noodles and rice items to choose from.

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Kung Pao Calamari – a must order

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Sweet Ending
There was no way we would end the meal without trying a couple of the signature desserts, and since we were a large enough group, a couple bites each and we did justice to them. Vietnamese Banh Chuoi Nuong, a chocolate and banana cake, and the Tender Coconut Cheesecake were both hits, and there were so many more I would have liked to try! This was truly one of those memorable and comforting meals filled with goodness from across South East Asia…

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Details: Shizusan Shophouse and Bar, Phoenix Market City; Whitefield; INR 2500++ for a meal for two

Fatty Turns Two: Fatty Travel Tales are on!

It’s The Fatty Bao’s 2nd birthday, and they are celebrating the milestone with a special festival, the Fatty Travel Tales menu that traverses ten East and South East Asian countries. Starting today, August 11, and running until the 28th, the special menu of cocktails, appetizers, mains and desserts will be available. There’s also a chance to win tickets from Tiger Airways, to do a spot of Asia exploring yourself!

DSCN0878 (2)Of the cocktails, my favorites were the potent (whiskey + Lapsang Souchang tea infused vodka made for quite the smokey drink) Master Po and the smoother Silk Route (vodka, lime juice, jamun, and the glass rimmed with black salt). There are a total of six special cocktails, each at INR 400.

DSCN0884 (2)We were a group of four, and thus managed to taste pretty much every item on the Travel Tales menu. I’m going to let the photographs do the talking  – suffice it to say, you won’t be short choices, or countries, from Indonesia to Hong Kong to Vietnam, Cambodia Singapore, and Korea. Each dish on the menu has the country’s flag alongside it – a nice touch.

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Bicol Express: Pork stew with garlic fried rice

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Dish of the Day: Cheung Fung – rice dumplings in a lovely yellow curry

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Raindrop Cake – prettiness!

Details: August 11 – 28; The Fatty Bao, Indiranagar; INR 2500 plus taxes for two people