Whitefield is far, really far, from Jayanagar. But in keeping with my personal mantra of ‘will travel for good food’ there are times when Whitefield becomes appealing. Shizusan Shophouse and Bar, located in Phoenix Market City is one of those instances. A Pan Asian eatery with a vibrant, colorful decor (in keeping with the Shophouse in its name), indoor and outdoor seating, and a vast menu of dishes from all across Asia, as well as interesting cocktails, this is a must-visit. The dishes are all beautiful to look at, many paying homage to classic Asian fare, with a twist to make it Shizusan’s own.
One Sunday a couple months ago, the food family planned a combined afternoon of merrymaking and eating, and it turned into a delightful and boisterous time of much food and drink and fun. Here’s a pictorial journey of our meal, which was indeed vast, and more than even our group of 6 could consume! And to think we probably ended up tasting less than half the menu!
Some of what we drank
The drinks menu, like all the other sections, holds a lot of offerings, both alcoholic and non-alcoholic, including a selection of Asian beers and Japanese whisky. Asian favorites like Iced Teh Tahrik, Iced Vietnamese Coffee, and Iced Milo Milkshake make an appearance, as well as hot and cold Asian teas. The cocktails are eclectic and will require revisiting!
Left: GinSing in the tall glass; Sriracha Blush with black salt rim.
Right: Cocky Rooster, was my drink of the day. A twist on a classic Bloody Mary, with serious spice and potency!
We began with sensational Edamame (with two different toppings of Himalayan Pink Salt and Shichimi or Garlic and Sriracha) and Dimsum including Prawn and Chives, Moneybags, Edamame Petit Pois, Poached Chicken Dumplings, and Crystal Vegetables.
We happened to visit, coincidentally, on World Sushi Day. And what a pretty array of sushi (L: Rainbow Maki; R: Nigiri) it was! However, we found the taste didn’t quite match up, but sushi not being the easiest find in Bangalore, these will do the job.
Above: Black Pepper Lobster with roasted garlic, spring onions, mushrooms, peppercorns.
Below: Mussels in a lemongrass and coconut cream – heaven! And zesty Salt and Pepper Calamari with a fab aji amarillo chilli dip.
Although getting rather stuffed at this point we couldn’t but order a few different dishes off the mains. In addition to what was pictured above, we also tried some Satays and a crisp and light Asian Watermelon Salad with diced melon, radish, Feta cheese, and almond and mint in a soy-chilli-garlic dressing.
The minced Chicken Kaprow (left) took me back to eating in Bangkok, and you definitely shouldn’t miss out on the Kung Pao Calamari if you like squid. The Green Beans and Mushrooms were really good too, and while it mayn’t seem like it from this post, there are tons of vegetarian options, as well as noodles and rice items to choose from.
Kung Pao Calamari – a must order
There was no way we would end the meal without trying a couple of the signature desserts, and since we were a large enough group, a couple bites each and we did justice to them. Vietnamese Banh Chuoi Nuong, a chocolate and banana cake, and the Tender Coconut Cheesecake were both hits, and there were so many more I would have liked to try! This was truly one of those memorable and comforting meals filled with goodness from across South East Asia…
Details: Shizusan Shophouse and Bar, Phoenix Market City; Whitefield; INR 2500++ for a meal for two