Start your weekend with breakfast at Sly Granny

I am not a morning person, much preferring the wee hours to the sunrise and early start. Night owl and all that. So breakfast isn’t really a meal I give that much importance to. That being said, I love eggs and count them as comfort food. Breakfast foods and dishes I can eat any time of the day. Indeed, I have been known to make dinner out of breakfast foods, and Eggs Benedict is in my list of top ten things to eat.

Of recent, doing lavish breakfast menus seems to be the new thing in town, and since these brekkies don’t end by 10 and go on until noon or later, they work for brunch too – which makes me happy, ’cause that’s a much more civilized hour of the weekend that I can totally wake up for and then dig into eggs and such with gusto.

Sly Granny on 12th Main in Indiranagar has been in existence for a year now, and to commemorate that anniversary, they’ve recently launched a sumptuous and decadent breakfast spread that is available between 9am and 1pm on the weekends. All the dishes have interesting twists and ingredients, and whether you love eggs and bacon or pancakes and doughnuts, they’ve got you sorted. Along with pots of tea and coffee and a couple of healthy fresh juice concoctions. Aside from the usual breakfasty options, there are things like Duck Pao, Keema Rolls, Shrimp Fritters, and even a Cheeseburger.

I missed taking pictures of the dishes from the SWEET ONES section of the menu. My bad! Definitely try the OG Doughnut and Pineapple Upside Down pancakes, and for the Elvis Presley lover like myself, The Elvis Pancake marries traditional pancakes with banana, peanut butter, nutella, milk crumbs, powdered sugar, and wait for it – crispy bacon too.

Generous portions mean that having a friend or three along will make it possible to order and try more. Here’s a look at and explanation of the various dishes we ate, and since we covered about a quarter of the menu, a repeat visit is on the horizon!

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The Morning Bun: Think savory cinnamon roll with creamy broccoli and pesto. Flaky and very delish! This is made fresh and in limited quantity – so order it as soon as you arrive!

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Skewers for breakfast?! Yes, when they are these fragrant and flavorful Lime Leaf Chicken ones that have a punch of lime leaf and lemongrass, and a hot salsa sauce!

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This was the only dish I didn’t think highly of – Fried Chicken Bun – not bad, just ho hum and not worth the space when there’s so much more interesting stuff to try!

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HASH – Corned pork, sweet potato cubes, peas and turnip, topped with a crisp fried egg. A meal unto itself!

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This dish of fried eggs on a bed of Yoghurt with spices, herbs and Labeneh was quite spectacular! Who knew yoghurt and eggs would go so well together? A must-order from the EGGY ONES section of the menu.

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Eggs Benedict upped its game with this version! A buttermilk biscuit base (to which I am most partial), thick sliced maple and brown sugar bacon and a chipotle hollandaise sauce gave this all sorts of fantastic flavor and crunch. Happiness on a plate!

Details: Sly Granny, Indiranagar 12th Main; Breakfast menu available between 9am and 1pm on weekends; INR 1200 plus taxes for breakfast for two.

Sunday Brunching – with the family pooch!

Another week, another Sunday brunch. Brunching on the weekend has become almost de rigueur these days, but aside from the fact that I love the indulgence of a long brunch, establishments are getting more creative in enticing us to gussy up and head out. The Lalit Ashok Hotel recently put up a pet friendly brunch, and the star of the afternoon was their mascot and in-house pet, Berney, a rescue Saint Bernard. I have a soft spot for this breed, a Saint Bernard named Archie being the first dog I ever “dog sat”. Berney was a credit to his kin, being gentle, chilled out, and allowing hugs and petting. Aside from him, there were also a few other handsome pooches, including fellow blogger Monika Manchanda’s Fluffy, who accompanied their families to the brunch (I hate using the word “owner” for let’s face it, most pet lovers treat their pet like a member of the family). There was a separate play area for the pups, and food too – but we also got to enjoy their company poolside where the brunch was set up.

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There was also a second special guest that afternoon. Chef Chris Trapani, who has the distinction of being the first transgender Chef on American television, making his maiden trip to India, brought by The Lalit Group of hotels. He cooked up some fantastic food, Tex-Mex style. Set up in front of the Lalit Food Truck Company, which is basically a food truck, he had steak being prepped to order, prawns cooked in a lovely Mexican sauce and served with wilted greens, and the piece de resistance – biscuits. We’re talking proper, Southern style biscuits, the likes of which I haven’t eaten since leaving the US! And to make them unforgettable, Chef Chris had a selection of three sauces/jams on the side, of which the cherry jam won my heart. There were also tacos being served up.

Aside from this special section, of course, the entire might of the Lalit’s bruch was set out, including live counters. The bar did brisk business all afternoon, especially when the Chandon bottles began popping! I quite enjoyed the red wine sangria that was my tipple of choice. The live counters offered chaats and pav as well as a Kothu paratha, and also kebabs and biryani for which the mutton was freshly sauteed on the tava along with the rice – a good idea and definitely making for better flavors than taking it off the buffet. Speaking of which, the buffet offered salads and appetizers, as well as mains with the majority being Indian, but also some Asian and Continental dishes. Dessert was of course its own table. Thus was a very happy and cuddly Sunday afternoon spent in the company of the food family, and some furry four legged darlings!

Details: Sunday Brunch, The Lalit Ashok; INR 2450 plus taxes (with alcohol), INR 1795 plus taxes (without alcohol), INR 1000 plus taxes (Kids (3-12 years)