Plan B’s Burger Fest

What does one do when their favorite burger joint in town has a festival that’s basically an ode to the burger, featuring 21 different burgers with influences from many different places? Well if that someone is me, then you head to said place as many times as possible to savor the deliciousness! I have long maintained that Plan B’s burgers are the best – the flavors, the portion size, the fillings, and of course, all that bacon and beef. Their burgers are the closest I have gotten in India to the gourmet burgers I would eat at various restaurants and pubs in the US. That they have fantastic cocktails as well is a plus!

 

They have now upped their burger game with a month long burger fest that features 21 new burgers – yup, you read that right – 21! And fear not, the options cover every spectrum from vegetarian to chicken, seafood, and full on red meat eaters. Having been part of a large table to taste the burgers, I was able to try pretty much everything on the menu. The fact that they have both slider and full size options is great, though be warned, when Plan B says slider, its more like what fast food chains hand out as full size burgers! We ordered slider portions and asked for Wedges on the side, and yes, each of our burgers came with a flag bearing our name – perks of being a part of “The Official Tasting Crew”! Now with such a range, it is kind of hard to pinpoint favorites, but there are three that I ordered the next time I went, and will be going back to eat again, before the fest concludes on the 18th of March.

 

The Belgian Waffle Pork Burger won my heart as much for the BBQ pulled pork as for the actual waffle, for the batter of said waffle was a spiced Southern biscuit one, which gave the waffle incredible texture and taste. I have also always been a blue cheese gal, so the Black and Blue which comes with a liberal dousing of Blue Cheese sauce, made me all kinds of happy. And then there was the unique combo – the Clam and Bacon Burger, which was a definite ode to the Po Boys from the American south. A generous portion of crispy fried clams and even crisper bacon – what’s not to love?! The Japanese Tonkatsu and Korean Pork Bulgogi Burger bring a touch of the Far East to the proceedings. The Surf and Turf Burger which has pulled chicken or pork and beer battered prawns, and the Baconator which is a minced bacon patty are decadent. The Zucchini Burger was a hit at our table of mostly staunch non vegetarians – that should say it all!

 

You’ve got a full two weeks to take advantage of the Plan B Burger Fest 2018, and you really should! The festival menu is available at all three of their outlets (Castle Street, Indiranagar, Shanthi Nagar) and the sliders are all well under INR 200 while the full sized burgers range between INR 348 and INR 448 plus taxes, and the latter come with wedges.

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The Buns and Sours Pop-Up

The Apple catchphrase ‘there’s an app for that’ popped into my mind when I realized that these days, there’s a day for everything. You know, not just the biggies like father’s day or teacher’s day, now there’s a day for sports journalists, and hopping on the bandwagon, are days for food – and as a food writer, how can I not celebrate food days, I ask you?! Did you know, yesterday was Whiskey Sour Day, and tomorrow is Burger Day? Neither did I! But the folks over at The Hilton, EGL, decided to combine the two and create a special buns and sours menu for a three day pop-up at their Salt Grill restaurant.

Available the 25th to 27th of August, I checked out the preview a couple days ago, and came away very happy. For one, the price point is great – the burgers are INR 799 plus taxes, and the Whiskey Sours are INR 599 plus taxes. My suggestion is to go for the combo, which gives you one of each of your choice (there are 5 sours and 5 burgers on the menu) for INR 999 plus taxes. The Whiskey Sours range from The Classic, made with Jim Beam, egg white, sweet and sour, to country-inspired, like the spice-infused, Paul John Bold concoction, Made in India and the Irish Cider featuring Irish Whiskey, Peach Schnapps, Angostura Bitters, and sweet and sour (my fav. from this menu). My second fav. from the lot was the Tuscan Smash, which had JD, Sangiovese, sweet and sour and grape mist.

I was delighted to find two red meat (buffalo) burgers on offer – the Panko Crumbed Verde Burger with the patty, blue cheese, onion jam, streaky bacon, Verde sauce, served betwixt a ciabatta bun, alongside the Thai Cobb Burger, which had avocado, caramelized onion, peanut sauce in a multi-grain bun. For people like me who want their burger to not be chicken or lamb or fish, finding not one, but two of these beauties was a great thing, especially since they also turned out to be the best of the five on offer! For the vegetarians, there is a Tofu Teriyaki Burger, and they will do a veg patty on request as well. The chicken option was the Black Burger, served – you guessed it – in a black sesame bun, with Cajun spiced chicken, roasted peppers, Glenlevit and fig marmalade. This was my second fav. of the evening. My fellow blogger loved the Tempura Fillet Fish Burger. There were three kinds of fries that came as accompaniments, as well. Oh, and the mustard and ketchup were in those little glass jars/bottles, in individual servings.

We rounded out the meal with the soon to be launched new menu’s decadent desserts, which I will have to go back for separately, to be able to do proper justice to, as well as petit-fours. Kudos to Chef Deb, who’s new in town, for this lovely little pop-up. It’s only on until tomorrow night, so do head over and enjoy the food, drink, and ambience of The Salt Grill’s outdoor setting. And a quick note, some of the pics are of the tasting portion sized burgers, since we were eating ’em all.