A meal at Edo, ITC Gardenia’s signature Japanese restaurant is a feast in the truest form – a feast of the senses. From the beautiful setting, to the delicately balanced and layered food, dining at Edo is always a pleasure. And now, rather than waiting for dinner time to head there, Edo has opened its doors for lunch as well. You can get a la carte dishes, but what’s the inviting new thing is their Obento (Bento Box) lunches.
An Obento meal, traditionally, is served in a lacquer box with partitions for different dishes, and portioned for a single diner. In other words, you get to enjoy a multi-course meal in one go, with everything presented together. I like this for a number of reasons. For one, I can eat my meal at my own pace. Secondly, I can eat the dishes in my order of preference – like you know, saving the Prawn Tempura for last, even though it technically is a starter item. Third, you get to experience a range of items at one time, and you get to be surprised by what Chef Kamlesh and his staff are up to in the kitchen. Fourth, when I have everything laid out in front of me at the same time, the meal is sure to go faster. And this, actually, is one of the reasons for a Bento meal – Edo wants you to be able to enjoy their food and ambience even if it is for a quick Obento luncheon rather than a more elaborate and leisurely dinner service.
The Obento is available in both veg and non-veg, and can be customized to suit a diner’s particular likes and dislikes or dietary needs. So if you’re allergic to something, ask for a substitute. While waiting on our Obentos to make their appearance, we were treated to the fun that is a Sake Bomb. A small cup of Sake is placed atop chopsticks that are strategically arranged on a glass of beer. Now, in unison, everyone counts to three in Japanese: Ichi, Ni, San – and then bangs their fists on the table. Splash and pop – in goes the Sake cup into the beer glass, and then it is time to down the lot in one go!
With Sake coating our insides, and much laughter and story exchange happening, once the Obento trays appeared, loaded with a multitude of deliciousness, silence descended on the table, the kind that a great meal demands. And now for the burning question- what was our Obento luncheon? Rather than the boxes, this Obento meal is served on a large tray, with small trays and bowls of the various dishes. An up-scaled Bento Box, if you will. And the dishes are presented/meant to be partaken of in a certain order, though of course, one can do what they like. First up: pickled vegetables – Oshinko; the appetizer – Zensai – a delectable crab salad; Sushi and Sashimi – fresh and beautiful Tuna and Salmon.
Now was the moment for Miso Soup, but I decided to wait on pouring it out of the cute kettle it was in for a little longer – after all, there are few tastes more pleasurable than a perfect Miso – which I know from past experience, Edo’s is! I also reserved the salty egg custard, called Chawanmushi, for later. Instead I ate the beautiful Tempura of prawns and zucchini blossom (well, I saved one of the prawn ones for last), and then went for the Robatayaki or live grill, which featured a skewer of chicken and a beautifully cooked and sauced piece of fish underneath.
Now, I dove into the Miso soup – the entire experience, from pouring it out and smelling it, to then partaking of it, with the morsels of seaweed and tiny cubes of tofu, was perfection. Chef had served a bowl of Udon noodles for the main course, and this was the one dish I felt didn’t go with the rest, so I stopped after a couple of bites and dove, with relish, into my Chawanmushi – this one had a piece of fish cake and some edamame atop, and prawn and chicken at the bottom of the bowl it was set it, adding some texture and flavor as I dug my spoon further in. This dish is a definite acquired taste, and some found it better with some soy sauce added, but I for one, just love it the way it is.
We of course ended on green tea and dessert (Mizugashi) – which didn’t come as part of the Obento tray, but later on. The fantastic Matcha (green tea) ice cream was served on a caramelized sesame infused cups that were crunchy and sweet – a perfect foil for the delicate ice cream. I happily ate my own portion and stole the half left by my not-blessed-with-a-sweet-tooth friend. A fitting cap to an altogether lovely meal! The meal, though planned for lunch time, will also be created for anyone who would like it as their dinner.
Details: Edo, ITC Gardenia; Obento Luncheon available between 12.30-2.45pm; INR 2250 plus taxes for non veg, and INR 2000 plus taxes for veg.