Sunday Brunch at JW Marriott: A Soothing Affair

I am an avid bruncher – everything about a weekend afternoon meal that stretches for hours, is lazy yet luxurious, and where a wide variety of food and drink are available, speak to me – it’s soothing, happy, and everything good about the weekend. My latest Sunday brunch sojourn was at the JW Marriott’s JW Kitchen. A themed affair, this is a Monsoon Sunday Brunch, with a vast menu of curated dishes that appeal during the cool rainy months. You know, pakodas, chaats and jalebi, hot-off-the-grills meats and veggies, kebabs, freshly tossed pastas and a whole lot more. Because aside from the monsoon specials, there is a whole slew of dishes and counters to whet your appetite and satisfy even the pickiest eater! The brunch offerings encompass the restaurant as well as the outdoor section – and there is a big play area for kids, as well as a separate menu for them. Live counters rotate, and each specialty restaurant of the hotel sets up shop one week – it was Spice Terrace when we visited – and showcases a couple of dishes from their menu. The stuffed chicken kebab was superb!

After walking around and getting a tour of the offerings, I started off with an order of Malaysian Roti Jala and Goan Ros Omelette Poi. Both these were spectacular, and had I not run out of space by the meal’s end, I would gladly have ended with these, too! The silky Malay curry, along with the crisp honeycomb style roti, and the delicious Goan masala ros elevated the humble omelette to another level. The drinks options were plentiful, with a bar set up outdoors and another indoors. We began with a glass of sparkling and then I decided to stick with wine, enjoying a smooth red wine sangria while my dining companion tried out a couple of cocktails. We then enjoyed a round of freshly grilled meat from the BBQ station including fish, pork, prawns and chicken.

Although I was too busy eating to take pictures of each and everything I ate from the various counters, indoors and out, I definitely remember them! There was a nice mezze spread with hummus and various other Middle Eastern dips, a salad counter where one of the chefs s making Caesar’s salad to order, a variety of cold cuts and picked and grilled veggies, and of course, extensive mains, including Indian and Continental. We absolutely loved the honey glazed ham, and there was also an interesting ham/spam cutlet with peas and mash. There was a good spread of desserts of course, and between us we sampled a fair number of gateau, mousse, cake, pudding (the hot chocolate pudding was very rich and delicious) and more. I had to end with hot jalebis from the live counter, and had really run out of space for any more, of anything, and we called it, after a solid two hours of gorging, while enjoying the gorgeous, windy Bangalore weather. The special Monsoon Sunday brunch will be available for a couple months, and it is a wonderful way to spend one’s Sunday. The attentive, warm service was a definite plus!

Monsoon Brunch at JW Kitchen (10)

Details: JW Kitchen, JW Marriott Hotel, Vittal Mallya Rd; Sunday Brunch; INR 2450 plus taxes/INR 3400 plus taxes for non-alcoholic/alcoholic options.

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Start your weekend with breakfast at Sly Granny

I am not a morning person, much preferring the wee hours to the sunrise and early start. Night owl and all that. So breakfast isn’t really a meal I give that much importance to. That being said, I love eggs and count them as comfort food. Breakfast foods and dishes I can eat any time of the day. Indeed, I have been known to make dinner out of breakfast foods, and Eggs Benedict is in my list of top ten things to eat.

Of recent, doing lavish breakfast menus seems to be the new thing in town, and since these brekkies don’t end by 10 and go on until noon or later, they work for brunch too – which makes me happy, ’cause that’s a much more civilized hour of the weekend that I can totally wake up for and then dig into eggs and such with gusto.

Sly Granny on 12th Main in Indiranagar has been in existence for a year now, and to commemorate that anniversary, they’ve recently launched a sumptuous and decadent breakfast spread that is available between 9am and 1pm on the weekends. All the dishes have interesting twists and ingredients, and whether you love eggs and bacon or pancakes and doughnuts, they’ve got you sorted. Along with pots of tea and coffee and a couple of healthy fresh juice concoctions. Aside from the usual breakfasty options, there are things like Duck Pao, Keema Rolls, Shrimp Fritters, and even a Cheeseburger.

I missed taking pictures of the dishes from the SWEET ONES section of the menu. My bad! Definitely try the OG Doughnut and Pineapple Upside Down pancakes, and for the Elvis Presley lover like myself, The Elvis Pancake marries traditional pancakes with banana, peanut butter, nutella, milk crumbs, powdered sugar, and wait for it – crispy bacon too.

Generous portions mean that having a friend or three along will make it possible to order and try more. Here’s a look at and explanation of the various dishes we ate, and since we covered about a quarter of the menu, a repeat visit is on the horizon!

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The Morning Bun: Think savory cinnamon roll with creamy broccoli and pesto. Flaky and very delish! This is made fresh and in limited quantity – so order it as soon as you arrive!

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Skewers for breakfast?! Yes, when they are these fragrant and flavorful Lime Leaf Chicken ones that have a punch of lime leaf and lemongrass, and a hot salsa sauce!

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This was the only dish I didn’t think highly of – Fried Chicken Bun – not bad, just ho hum and not worth the space when there’s so much more interesting stuff to try!

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HASH – Corned pork, sweet potato cubes, peas and turnip, topped with a crisp fried egg. A meal unto itself!

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This dish of fried eggs on a bed of Yoghurt with spices, herbs and Labeneh was quite spectacular! Who knew yoghurt and eggs would go so well together? A must-order from the EGGY ONES section of the menu.

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Eggs Benedict upped its game with this version! A buttermilk biscuit base (to which I am most partial), thick sliced maple and brown sugar bacon and a chipotle hollandaise sauce gave this all sorts of fantastic flavor and crunch. Happiness on a plate!

Details: Sly Granny, Indiranagar 12th Main; Breakfast menu available between 9am and 1pm on weekends; INR 1200 plus taxes for breakfast for two.

Monkey’s Coastal Adventures

There was Monkey, swinging on the branches of his favored tree that leaned into the river, thinking of what mischief to make next (for it had been awhile and the time for a food festival was anon). As he looked down at the water flowing along, inspiration struck. Why not take a stab at making some Coastal delicacies from the two southern states of Kerala and Karnataka, with his own very monkey twist? And so he went to his kitchen to muse, muddle, meddle – finally presenting to the world (well, Bangalore and Delhi): Coastal Adventures, a two-week long promotion featuring 15 fiery, tangy and rather delicious dishes.

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