If you ask for some of the best seafood in town, you’re more than likely to be directed to Karavalli, The Gateway Hotel’s (Residency Road, Bangalore) southern coastal food restaurant. Food from Kerala, Mangalore, and the Konkan coast have been delighting palates for many a year now. And Chef Naren, who began his career with the restaurant’s start, remains at the helm even today – synonymous with Karavalli for many of us. Celebrating their 26th anniversary recently, Chef decided that instead of the “usual” lunch/dinner special in honor of the occasion, he would open Karavalli for breakfast for one weekend, and serve specialty Syro Malabar Christian dishes. Thus it was that this past weekend saw many happy folks enjoying the beautiful space while indulging in a full on feast for breakfast.