ITC WelcomHotel recently opened a specialty Chinese restaurant called Mahjong Room, and a lunch there a couple weeks ago made for a delightful afternoon, what with the pretty interiors, the fun company, and the old school Chinese offerings. With an eeye to reminding us of childhood Chinese dining, Mahjong takes the old favorites out for a spin and adds some new touches, in a fine dine ambience. The Chefs and team have taken pains to bring an amalgam of Chinese dishes from regions known for their spicier food, like Sichuan and Hunan, and Canton, to suit the Indian palate. Literally every one of us at the table was moved to reminisce about going out to eat to a nice Chinese restaurant with parents and family!
Now as anyone who knows me, or reads the blog knows, I have a particular soft spot for Chinese cuisine – it is my comfort food, more so than Indian. In fact, my “Swiggy Memories” mail pointed out that it was wonton soup and noodles that featured rather heavily and very regularly, in my order list! So having a new restaurant that pays homage to the meals of our youth alongside offering comfort and staple flavors, is definitely on my winning list!
We began our meal a delightful, old school Sichuan Hot and Sour Soup, along with Crunchy Corn Kernals served in a edible cup, Crispy Lotus Stem with Sesame, Golden Fried Prawns (my absolute childhood fav!!) and Sichuan Chilli Pepper Chicken. This was followed by dimsum – an outstanding Chicken and Onion Sui Mai and Shrimp Har Gao. We also ordered some of the restaurant’s signature cocktails and were served a Butterfly Pea tea (that cool blue liquid that turns purple when you add some lemon!) along with our meal. Needless to say some amount of fullness was already being felt, and our mains had not even made an appearance!
Now the mains is where Mahjong Room’s food really shines – whether it was the vegetarian offerings of Ma Po Tofu with Black Bean and Chili Flakes and the Double Fried Beans with Mushrooms and Pickled Chilies – two dishes we would have all liked to continue dabbing our forks into if only space had allowed; or the Cantonese Lamb, Hot and Spicy Hunan Prawns and brilliant Gong Bao Chicken Dry Chili with Cashews. I know I will be heading back there so I can order just the beans and mushroom dish and the chicken with a side of their Lotus Leaf Wrapped Jasmine rice, and enjoy them fully!
Now whatever else you do or don’t do, you absolutely must leave ample space for dessert. Alongside the typical offerings of darsan and ice cream, date pancakes and all, Mahjong Room has a few boozy sundaes (but they are also available sans the alcohol) that are heavenly. The Hot Chocolate Cookie over Fudge was good, but it was the tart and coconutty, tropical paradise evoking Passion Coconut Lime Shortcake (tender coconut and passion fruit ice creams, sour lime drizzle, dry apricot compote) that elicited a series of oohs and aahs and the clashing of dessert spoons. The addition of a coconut liquor was rather literally the icing on the cake! Come to think of it, I might even just head back for some Butterfly Pea tea and dessert, next time I’m in that area!
Details: Mahjong Room is open for lunch and dinner, and a meal for two will set you back around INR 2000 plus taxes. They offer both set and a la carte menus.