Shizusan Shophouse and Bar – eat, drink and be merry!

Whitefield is far, really far, from Jayanagar. But in keeping with my personal mantra of  ‘will travel for good food’ there are times when Whitefield becomes appealing. Shizusan Shophouse and Bar, located in Phoenix Market City is one of those instances. A Pan Asian eatery with a vibrant, colorful decor (in keeping with the Shophouse in its name), indoor and outdoor seating, and a vast menu of dishes from all across Asia, as well as interesting cocktails, this is a must-visit. The dishes are all beautiful to look at, many paying homage to classic Asian fare, with a twist to make it Shizusan’s own.
One Sunday a couple months ago, the food family planned a combined afternoon of merrymaking and eating, and it turned into a delightful and boisterous time of much food and drink and fun. Here’s a pictorial journey of our meal, which was indeed vast, and more than even our group of 6 could consume! And to think we probably ended up tasting less than half the menu!

Some of what we drank
The drinks menu, like all the other sections, holds a lot of offerings, both alcoholic and non-alcoholic, including a selection of Asian beers and Japanese whisky. Asian favorites like Iced Teh Tahrik, Iced Vietnamese Coffee, and Iced Milo Milkshake make an appearance, as well as hot and cold Asian teas. The cocktails are eclectic and will require revisiting!
Left: GinSing in the tall glass; Sriracha Blush with black salt rim.
Right: Cocky Rooster, was my drink of the day. A twist on a classic Bloody Mary, with serious spice and potency!

Starting Right
We began with sensational Edamame (with two different toppings of Himalayan Pink Salt and Shichimi or Garlic and Sriracha) and Dimsum including Prawn and Chives, Moneybags, Edamame Petit Pois, Poached Chicken Dumplings, and Crystal Vegetables.

IMG_20170618_135717

IMG_20170618_135903

IMG_20170618_135946

Sushi-Time!
We happened to visit, coincidentally, on World Sushi Day. And what a pretty array of sushi (L: Rainbow Maki; R: Nigiri) it was! However, we found the taste didn’t quite match up, but sushi not being the easiest find in Bangalore, these will do the job.

IMG_20170618_140536  IMG_20170618_142900

Some Standouts

IMG_20170618_143701

Above: Black Pepper Lobster with roasted garlic, spring onions, mushrooms, peppercorns.
Below: Mussels in a lemongrass and coconut cream – heaven! And zesty Salt and Pepper Calamari with a fab aji amarillo chilli dip.

IMG_20170618_143911IMG_20170618_151751

The Mains
Although getting rather stuffed at this point we couldn’t but order a few different dishes off the mains. In addition to what was pictured above, we also tried some Satays and a crisp and light Asian Watermelon Salad with diced melon, radish, Feta cheese, and almond and mint in a soy-chilli-garlic dressing.
The minced Chicken Kaprow (left) took me back to eating in Bangkok, and you definitely shouldn’t miss out on the Kung Pao Calamari if you like squid. The Green Beans and Mushrooms were really good too, and while it mayn’t seem like it from this post, there are tons of vegetarian options, as well as noodles and rice items to choose from.

IMG_20170618_152734IMG_20170618_152756

IMG_20170618_152801

Kung Pao Calamari – a must order

IMG_20170618_153727 IMG_20170618_152812

Sweet Ending
There was no way we would end the meal without trying a couple of the signature desserts, and since we were a large enough group, a couple bites each and we did justice to them. Vietnamese Banh Chuoi Nuong, a chocolate and banana cake, and the Tender Coconut Cheesecake were both hits, and there were so many more I would have liked to try! This was truly one of those memorable and comforting meals filled with goodness from across South East Asia…

IMG_20170618_155239

IMG_20170618_155305

Details: Shizusan Shophouse and Bar, Phoenix Market City; Whitefield; INR 2500++ for a meal for two

Taste of Calabria Italian Food Festival

I always enjoy Italian food, and over the years, my interactions with a number of Italian chefs and winemakers has been a treat. I love the passion they bring to their craft, their (unfailing) reference to their Mama and Grandmama in whose kitchens they first began their culinary journeys, and their charm. And of course, the wonderful (and rich) food they always feed us! And this interaction with Chef Luigi Ferraro, on loan from Shangri-La Delhi, was no exception. He has created a special menu which is available until March 24th, for the From Capri to Calabria southern Italian Food Festival at Caprese, Shangri-La Bangalore’s Italian fine-dine.

We made our way over the weekend, and got to meet and chat with Chef Luigi, and try some of the dishes off the special festival menu. From Calabria himself, the menu is his interpretation and a modern take on southern Italian fare. Employing touches of molecular gastronomy, sous vide cooking, and deconstructed dishes, Chef Luigi presented us with a delicious multi-course meal, each course plated like a work of art.

Apart from a la carte (which will run you around INR 2000 a head), there is also a pre-fix menu, available paired with wine at INR 4500 all inclusive, or just the food at INR 3500 all inclusive. Considering you get three wines as part of the wine paired option, it is a great option for those who enjoy wine with their Italian repast. We sipped on a mellow and medium bodied 2013 vintage Soave Allgrini Corte with our meal. And now, here come the visuals!

IMG_20170319_141956

The Amuse Bouche that started us off: Potato croquette on a bed of Pecorino cheese that was somewhere between humus and foam in texture with microgreens and olive oil.

IMG_20170319_143026

Antipasti 1: Tomato tartare, buffalo Mozzarella, basil. Dehydrated capers and artichoke cream were the surprise elements, and that bell pepper sauce at the bottom went so well with the Mozzarella.

IMG_20170319_144839

Antipasti 2: Free-range chicken with bell peppers and Pecorino Romano cheese ice cream. Thinly sliced chicken and cubed beets, bell pepper sauce, and indeed, a cheese ice cream. Rich and decadent!

IMG_20170319_150905

Primi Piatti 1: Ravioli stuffed with parmigiano reggiano 24 months, sauce with morel mushrooms, green peas, asparagus and modena balsamic (in the form of pearls). Do I really need to say more? Just read that list of ingredients!

IMG_20170319_150924

Primi Piatti 2: Fagottini with burrata and lobster, green peas and amalfi lemon. Oh lobster heaven was achieved, though I overall found the dish rather salty.

IMG_20170319_152228

Secondi Piatti 1: Chicken breast and thigh, spinach, wild mushrooms, pumpkin with rosemary sauce and saracena moscato. Perfectly cooked chicken; diced pumpkin added great flavor and some texture to the dish.

IMG_20170319_152400

Secondi Piatti 2: Sea bass with saffron potatoes, amalfi lemon and black olives. Fantastically cooked sea bass with crispened skin, and look at that gorgeous two-toned potato crisp!

IMG_20170319_152355

Secondi Piatti 3: Involtino of vegetables with Fontina cheese. The obligatory eggplant vegetarian course.

IMG_20170319_155149

Dolci 1: A gorgeous citrus tart, deconstructed with the lemon curd and meringue pieces, and fresh strawberries for an extra pop of tartness!

IMG_20170319_155202

Dolci 2: Tiramisu parfait – another deconstructed dessert, which the coffee lovers at the table enjoyed. I contented myself with picking out the chocolate pieces and dust and stayed away from the coffee cream in the center.