Cuisine of the Navaithas: Food Fest

I enjoy the food festivals that the hotels in town put up as part of their buffets, for the simple reason that they are a departure from the norm – sure there’s a good meal to be had at any of the all day dining restaurants in the 5 stars, on any given day. But, add in a short term, week or ten day long food fest that takes over a section of the buffet and showcases a particular cuisine or culture, and you get that something extra. Raj Pavilion at ITC Windsor just hosted a festival that celebrated the cuisine of the Navaithas, a Muslim community from Gingee, brought to Bangalore during the British Raj, whose cuisine features a mix of Nawab and Mughal influences. That means kebabs and biryani, so snagging a dear friend visiting from Delhi whose heart always beats faster for biryani, we made our way over on the festival’s opening night to sample its wares.

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