Brunch at the New Radisson Blu Atria

We all love Sunday brunch, don’t we? Sunday being, for many, the only day of rest in the week, the idea of waking late, then heading out to a long, leisurely, luscious brunch, has quite an appeal. I’ve always been a Sunday bruncher – it was something my mother instituted at home when I was growing up, and living in the U.S, Sunday brunch for Mother’s Day and the like was a given. Over the last couple of years, almost all the hotels in the city have started serving up Sunday brunches – some extravagant, some elegant, all enjoyable. One of the latest additions to the scene is at the Radisson Blue Atria Bengaluru. The old Atria Hotel has had a facelift and a brand makeover, and now under the Radisson Blu label, has launched a lovely Sunday brunch, which can be enjoyed poolside or indoors in the restaurant’s air conditioned comfort (which is what we opted for on a sweltering May afternoon). Oh, and a dip in the pool is part of the package, so make sure to carry your swimwear!

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The live grills counter and a bar counter were set up outside – it’s an IMFL beverage package at INR 1950 plus taxes, which means you can drink and eat to your heart’s content – now that’s a nice way to spend Sunday afternoon! There was a nice spread, with Indian, Asian, Continental, and Mediterranean offerings across the salads, appetizers, and mains. What we were impressed with was the range of salads, the live grill counter, and the meats. The Papdi Chaat and Pani Puri (I liked the way it was served to the table) went down well – we all being chaat people. There was also Pav counter with both veg and non-veg, and dim sum and tacos, as also a pasta station and kebab corner.

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I always pile my plate with the fancy salads at buffets, and this time was no exception. The Prawn salad with tomato salsa, Pesto rubbed fish  with orange segments, Seared tenderloin salad with wild mushroom, roasted shallots and Dijon mustard, and the Tuscan pork and bean salad were all nice flavor combinations and made a good chilled start to the meal on the hot day. There were the Middle Eastern dips of Baba Ghanoush and Hummus and Tabbouleh salad too – but we couldn’t find pita bread to go with it, and made do with the fresh breads from the bread counter which was quite nice. There were also Oysters served on the half shell, which were dressed with onions, lemon juice, and cilantro, and we went for a couple of rounds of these – fresh, beautiful, and definitely a treat!

From the live grills, we loved the prawns which were large and fresh and simply prepared with a spice rub, letting the shellfish speak for itself. The Olive and Pepper Lamb Chops were also a big hit – perfectly cooked and again, with balanced spicing that did not overwhelm the meat. There was also a Mustard Marinated Fish, and Pesto Chicken. The Barbecue Pork Belly from the carving station was another item we went back for seconds off – the jus, the pork belly with the soft fat and the crackling skin – so good! There was also a selection of fairly typical mains – paneer, fish and chicken curries, biryani, dal makhani and more for those wanting Indian food, and Thai green curry chicken, an Oriental fish prep, veggies, fried rice, and noodles for those wanting Asian.

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Such was the heat of the day that we stuck to beers and fresh juices, but were told they have some nice cocktails – next time! Dessert was not as vast as one sees in buffets, but everything was nicely put together, with around 8 pastries/puddings/mousses, and half a dozen Indian sweets including Kulfi, Sandesh, Ladoo, and Moong dal halwa. There was also ice cream and fresh fruits. I chose to end with the live banana fosters counter – there were various toppings and sauces to choose from and it was a good ending to the meal. Pancakes and waffles were also being made to order. I noticed a kids section with items more in tune to little appetites, like burgers, fries and smileys. All in all, a very pleasant experience at a good price point, and everyone’s sure to find stuff to their liking.

A festival of Sushi at Zen, The Leela Palace

Sushi? Anytime! A sushi festival, with over 25 types of sushi on offer? Oh yes please! Zen, at The Leela Palace, just started the From the Land of the Rising Sun promotion, and a bunch of us were invited to a preview to check out the offerings. Chef Panchai, the man behind the festival, has put together an extensive feast of rolls, from his favorites to the most popular ones at Zen. We ate so many varieties that day, there’s no way I can do justice and name them all. So, sharing some photos of what we ate and naming a few favorites from the afternoon. The festival is on until the 21st of March and the special menu will be available for both lunch and dinner.

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First on the table was this light and crisp daikon, carrot, cabbage shreds salad. The toasted sesame and garlic slices made this a delectable start!

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Many oohs and aahs greeted the appearance of this Sashimi platter. Gorgeous presentation, but we felt the slices were on the thicker side. But the freshness and range of the seafood – Octopus, Habachi, Tuna, Salmon, Scallops – was impressive

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This Ebi Tempura roll, with tempura battered prawns giving it a crisp center and the outer covering offering softness, along with the flying fish roe on top adding even more texture, was a delight. The soy and Yuzu sauce offered beautiful flavors

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Probably the biggest hit of the afternoon, this Spicy Crispy Avocado roll had us all going back for seconds – so vegetarians, here’s the sushi to order!

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Salmon roll, with Salmon roe

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Seared Tuna and Salmon roll was gorgeous – flavor and looks wise!

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On the left was another much favored roll that day, the Unagi Ninniku roll, and why not, with its combination of freshwater eel, avocado, and a generous topping of crisp garlic! Definitely order this one! On the right was another lovely vegetarian sushi, a maki roll of braised Shiitake mushrooms and avocado – the crisp seaweed wrapping contrasted well with the soft avocado and meaty Shiitake textures

The new dishes at Smoke House Deli

When an invitation landed in my inbox a couple of weeks ago, to a special Chef’s Table at Smoke House Deli where they would be showcasing dishes off their new menu, I paused a moment. The memory of the last such new menu party at SHD was still fresh in my mind – where had the two years since that event, flown by?! Prepared for an afternoon of food and drink, I thus presented myself at the SHD on Lavelle Road, and awaited Chef Saurabh Arora’s line-up from the 35 new dishes on the menu. Seated in the courtyard section outdoors, we were a big group, which turned out to be rather useful when it came to sharing all that food!

Our afternoon began with a specially-made-for-us, off menu cocktail of Martini Rosso, orange juice and bitters, which had a sweet and smooth finish and potency too. The first appetizer was Crunchy Mozzarella Fritters, cheese on the inside surrounded by a noodle-like crunchy exterior – tasted cheesy (in a good way) and was not overpowering in flavor, making it a go-to with any drink. I also enjoyed the Prawn Fritters + Spiced Mayo, which managed to keep their crispiness and crunchiness in terms of both the batter cover and the prawns within. Not so much to my taste was the Panko Crusted Kashmiri Chilli + Cottage Cheese, Corn Flat Bread – too mushy in texture. The standout of the appetizer course was definitely the Smoked Black Pepper Chicken, skewers of juicy and well-marinated chicken with a kick from the pepper.

The SHD Tomato + Bocconcini Salad, Queen Olives, Pesto Vinaigrette is a great addition to the new menu, especially for olive lovers. The Spanish Queen Olives are almost the size of a fruit with less pungency than the usual green olives. There was Boccocini – egg-sized Mozzarella – as well as crisp greens and I will definitely be ordering this on my next visit. I contented myself with just a couple of spoons of the Roasted Sweet Corn Soup + Sour Cream; Truffle Oil because I wanted to keep space for the pasta and mains that were coming up, especially since there were two Risottos to sample. I love me some Risotto, and neither the Pepper Crusted Chicken + Rosemary nor the Slow Roasted Cauliflower + Mascarpone disappointed. However, it was the Potato Gnocchi + 3 Cheese Sauce, Roasted Vegetables that delivered the knockout punch of the course. Three cheeses, Parmesan, English Cheddar, and Emmental were pressed into service, and cheese crisps on top completed the serving. Am quite happy to be vegetarian when presented with such a dish!

Of the five mains served, I literally took a single bite of each, and then dug into the Half Roast Rosemary Chicken, Wild Mushroom AOP as that was my favorite. With some lettuce on the side and delicious mushrooms and a poached egg that added depth to the already lovely flavors of the dish, I would happily have licked the wooden bowl in came in, clean. Slow Braised Belgian Pork Spare Ribs + Apple Slaw and Pan Grilled Fresh Bhetki + Jalapeno Corn Sauce were the other two non-veg offerings – and the Bhetki sure had fans at the table, but it’s just too strong a fish for my palate. The two veg offerings didn’t make much of an impression: Three way Polenta cake + Bean & Chickpeas Stew, and Roasted Vegetables + Red Cheddar Melt. Utilizing different alcohols infused in-house (with Dill, Kaffir Lime, Star Anise – respectively), the three cocktails from the new menu we enjoyed went well with our food. Sadly, I don’t have the names on hand, but the Kaffir Lime infused one was the definite winner of the three!

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SHD is known for its mouth-watering desserts, and this time was no exception. We loved three of the four we ate, and the other (Lemon Tart + Orange Mascarpone Cream) just needed some tweaking so that the lemon and citrus flavors came out, as we told Chef. Milk Cake + Toasted Hazelnuts looked gorgeous and tasted so too – in fact it was a toss-up between this and the White Chocolate + Lemon Molten Cake, the latter had spot on lemony goodness that literally oozed out of the cake once it was cut. The Prune Crumble Tart + Dark Chocolate Mousse was rich and I stopped after a couple of bites, mostly because the Lemon Molten Cake was beckoning! I’ll be heading back to SHD soon to enjoy my favorites from the new menu…maybe the salad and then dessert to maintain some “balance”!

Details: Smoke House Deli, Lavelle Road & Indiranagar; INR 2000 plus taxes for two with drinks.