Sunday Brunch at JW Marriott: A Soothing Affair

I am an avid bruncher – everything about a weekend afternoon meal that stretches for hours, is lazy yet luxurious, and where a wide variety of food and drink are available, speak to me – it’s soothing, happy, and everything good about the weekend. My latest Sunday brunch sojourn was at the JW Marriott’s JW Kitchen. A themed affair, this is a Monsoon Sunday Brunch, with a vast menu of curated dishes that appeal during the cool rainy months. You know, pakodas, chaats and jalebi, hot-off-the-grills meats and veggies, kebabs, freshly tossed pastas and a whole lot more. Because aside from the monsoon specials, there is a whole slew of dishes and counters to whet your appetite and satisfy even the pickiest eater! The brunch offerings encompass the restaurant as well as the outdoor section – and there is a big play area for kids, as well as a separate menu for them. Live counters rotate, and each specialty restaurant of the hotel sets up shop one week – it was Spice Terrace when we visited – and showcases a couple of dishes from their menu. The stuffed chicken kebab was superb!

After walking around and getting a tour of the offerings, I started off with an order of Malaysian Roti Jala and Goan Ros Omelette Poi. Both these were spectacular, and had I not run out of space by the meal’s end, I would gladly have ended with these, too! The silky Malay curry, along with the crisp honeycomb style roti, and the delicious Goan masala ros elevated the humble omelette to another level. The drinks options were plentiful, with a bar set up outdoors and another indoors. We began with a glass of sparkling and then I decided to stick with wine, enjoying a smooth red wine sangria while my dining companion tried out a couple of cocktails. We then enjoyed a round of freshly grilled meat from the BBQ station including fish, pork, prawns and chicken.

Although I was too busy eating to take pictures of each and everything I ate from the various counters, indoors and out, I definitely remember them! There was a nice mezze spread with hummus and various other Middle Eastern dips, a salad counter where one of the chefs s making Caesar’s salad to order, a variety of cold cuts and picked and grilled veggies, and of course, extensive mains, including Indian and Continental. We absolutely loved the honey glazed ham, and there was also an interesting ham/spam cutlet with peas and mash. There was a good spread of desserts of course, and between us we sampled a fair number of gateau, mousse, cake, pudding (the hot chocolate pudding was very rich and delicious) and more. I had to end with hot jalebis from the live counter, and had really run out of space for any more, of anything, and we called it, after a solid two hours of gorging, while enjoying the gorgeous, windy Bangalore weather. The special Monsoon Sunday brunch will be available for a couple months, and it is a wonderful way to spend one’s Sunday. The attentive, warm service was a definite plus!

Monsoon Brunch at JW Kitchen (10)

Details: JW Kitchen, JW Marriott Hotel, Vittal Mallya Rd; Sunday Brunch; INR 2450 plus taxes/INR 3400 plus taxes for non-alcoholic/alcoholic options.

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Sunday Brunching – with the family pooch!

Another week, another Sunday brunch. Brunching on the weekend has become almost de rigueur these days, but aside from the fact that I love the indulgence of a long brunch, establishments are getting more creative in enticing us to gussy up and head out. The Lalit Ashok Hotel recently put up a pet friendly brunch, and the star of the afternoon was their mascot and in-house pet, Berney, a rescue Saint Bernard. I have a soft spot for this breed, a Saint Bernard named Archie being the first dog I ever “dog sat”. Berney was a credit to his kin, being gentle, chilled out, and allowing hugs and petting. Aside from him, there were also a few other handsome pooches, including fellow blogger Monika Manchanda’s Fluffy, who accompanied their families to the brunch (I hate using the word “owner” for let’s face it, most pet lovers treat their pet like a member of the family). There was a separate play area for the pups, and food too – but we also got to enjoy their company poolside where the brunch was set up.

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There was also a second special guest that afternoon. Chef Chris Trapani, who has the distinction of being the first transgender Chef on American television, making his maiden trip to India, brought by The Lalit Group of hotels. He cooked up some fantastic food, Tex-Mex style. Set up in front of the Lalit Food Truck Company, which is basically a food truck, he had steak being prepped to order, prawns cooked in a lovely Mexican sauce and served with wilted greens, and the piece de resistance – biscuits. We’re talking proper, Southern style biscuits, the likes of which I haven’t eaten since leaving the US! And to make them unforgettable, Chef Chris had a selection of three sauces/jams on the side, of which the cherry jam won my heart. There were also tacos being served up.

Aside from this special section, of course, the entire might of the Lalit’s bruch was set out, including live counters. The bar did brisk business all afternoon, especially when the Chandon bottles began popping! I quite enjoyed the red wine sangria that was my tipple of choice. The live counters offered chaats and pav as well as a Kothu paratha, and also kebabs and biryani for which the mutton was freshly sauteed on the tava along with the rice – a good idea and definitely making for better flavors than taking it off the buffet. Speaking of which, the buffet offered salads and appetizers, as well as mains with the majority being Indian, but also some Asian and Continental dishes. Dessert was of course its own table. Thus was a very happy and cuddly Sunday afternoon spent in the company of the food family, and some furry four legged darlings!

Details: Sunday Brunch, The Lalit Ashok; INR 2450 plus taxes (with alcohol), INR 1795 plus taxes (without alcohol), INR 1000 plus taxes (Kids (3-12 years)