Celebrating 35 years: The Royal Afghan, ITC Windsor

Before it was ITC Windsor, it was Windsor Manor, a hotel my parents and I visited for special occasions when I was a child. I remember at least one meal at The Royal Afghan. So, when this restaurant, which has never changed its menu, dishes, or recipes, turned 35, and decided to celebrate with a month long special, I had to join in!
The special signature chef’s choice menu, crafted by Chef Riyaz Ahmed and team gives diners a chance to try almost all the restaurant’s North West Frontier offerings – so be prepared to eat a lot, and really well! The menu at Royal Afghan isn’t vast, but curated, presenting the best dishes, with special spices and techniques handed down and honed over the last three and half decades and with the aim of maintaining the exacting standards and flavors. Now, here’s a pictorial journey of our beautiful lunch, for day or night, the poolside setting affords a lovely ambience.

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Tandoori Jhinga – Tiger Prawns farmed by ITC Foods itself, this was heavenly!

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Kadak Seekh Kebab – you won’t be able to stop eating this!

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The delectable Tandoori Chicken (made with yellow chilli powder)

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The rich and smoky Barrah Kebab

 

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A medley of the vegetarian starters: Subz Seekh Kebab, Tandoori Aloo, Tandoori Phool, Paneer Tikka, Tandoori Simla Mirch

 

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Indian Breads, including a Khasta Roti, a family favorite

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Dal Bukhara and Butter Chicken – traditional dishes that complete the meal

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The Sikandari Raan – the restaurant’s specialty and a favorite with diners

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Kulfi – oh so good! Light in flavor and consistency, this was

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Gulab Jamun – need I say more?

Details: The Royal Afghan, ITC Windsor; Anniversary signature menu INR 3300 plus taxes (non veg) & Rs. 2800 plus taxes (veg) per person; Available through Sunday, 30th November, 2017.

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For the Love of Big Brewsky

I have a secret – I’ve developed quite a crush, one that has made me grab every opportunity to be with said crush – to the tune of four visits in one month! I’ve battled cabs and traffic and distance to be close to my new favorite, and indeed, even now am plotting ways to return. And no, this is no human love interest, but a place. Big Brewsky had been on my radar for well over two years now, but its location on Sarjapur Road meant that a trip from Jayanagar just never happened. Until a couple of months ago – and then the spell was cast!

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The space itself is the perfect foundation – the lighting is amazing and I really don’t think there can be a bad picture taken there in the daytime; the Koi Pond with numerous fish swimming about dominates the central part, like an old fashioned home where the courtyard is open to the sky in the center; there is an imposing three storey building where all the eating, drinking and partying happens; a special area set apart and again, off the ground, for a DJ or live band; a garden area which makes for a cozy private party; bars on more than one floor, and just an all-round expansive feeling. Plus it has some well-known and old hands in the F&B industry in charge of the place now – so you’re assured of being in good hands.

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My first visit was by invite, to check out the new menu the brewpub has launched, bringing in Chef Saby Gorai to plan and implement the overhauling. Chef Saby’s fame precedes him – he has restaurants in Pune and Delhi and after having met him a couple times now, it is safe to say his food and his charm are both swoon-worthy! The next trip was for their Sunday brunch, since a dear friend’s band was playing. And then one just-like-that visit happened. And the last one was the epic party they had to celebrate the new menu launch. Details of that evening remain a tad fuzzy, shall we say? 😉

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Sunday brunch, by the way, is an expansive feast set across two floors, including chaats, grills, pizzas, biryani, and with an entire car of desserts (that hacked off teal blue ambassador does serve a purpose!) and there are options for food only, food+beer, and food+cocktails, which makes it a really good deal and a good way to spend your Sunday afternoon – live music, DJ spinning tunes, loads of good food and drink, all in a very convivial atmosphere!

In addition to Saby, who flies in quite often to check on things, they have a brilliant man behind the bar, Karthik Kumar, who is weaving magic with his innovative cocktails, including using Kashmiri Kahwa! Must try that, along with The Great Pretender, which is a potent purple drink featuring tequila, tropical juice, egg white, and a homemade purple syrup that gives it the color; the gin based Pink Orchard; The Yellow Jacket with Bourbon and a turmeric syrup made in-house; and if Karthik has the popsicles in place, then the beer cocktails with a stout or blonde and a corresponding cola or orange popsicle in them are perfect for a hot summer day. My only kvetch is that the beers need some work, and I am looking forward to their pulling their socks up in this respect – the 3-4 beers I tried on my various visits were all kinda blah.

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One thing that really blew our minds was the sushi – better than what is served at some of the city’s Asian restaurants, even, rolled just so, and we couldn’t get enough. The Avocado Maki Roll, Vegetable Black Rice California Roll, Non-Veg California Roll with Salmon Roe and Tuna, and the Tempura Prawn Roll were what we had on that first visit and even though the Sunday brunch doesn’t have so many, if you’re there for it, don’t pass up on whatever sushi is on offer. The Shine Crystal Dumplings, vegetarian, taste as good as they look and are also a great inclusion amongst the Asian fare – delicate translucent wrapping without and crunchy veggies within.

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The Stir Fried Beef Chilli, Iranian Seekh Kebab, and Hot Black Prawns are all quite delish and pair perfectly with a cold one. Then there’s this absolutely brilliant, flavorful African spiced chicken, the name eludes me but its a must order! There are also salads, pizzas, pastas, mains including a bacon wrapped chicken, and more to choose from. If you’re a Risotto and Mushroom fan like moi, then the Black Rice Mushroom Risotto will also make your repeat order list – mushroom pate, truffle essence, parmesan cheese – need I say more?

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Desserts are good too – so if you can find the space, order the Asura’s Devil Chocolate Mud Cake with its rich center and gooey topping of cream cheese frosting, or the Chocolate Fondant, a lava cake with vanilla ice cream accompaniment. It is quite an expansive menu for a brewpub and we as a group had nothing against anything we ate, so there!

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With Karthik Kumar and Saby Gorai

Details: The Big Brewsky, Sarjapur Road. INR 2000 plus taxes for a meal for two, including drinks. Sunday brunch packages start at under 1k a head all inclusive, and go up to INR 1600 (depending on the drinks package).