Sushi Unrolled at The Fatty Bao

The Fatty Bao has brought us eighteen days, fourteen varieties, and some new flavor combos, textures, and tastes of sushi. This is sushi like you’ve never seen it before thanks to the ‘Sushi Unrolled’ food festival that has taken the traditional roll and unraveled it to reveal hitherto unknown depths (sushi as taco, sushi as pizza, sushi as sandwich, sushi as pita). This is not the delicate sushi one usually gets, either. These are heartier portions and pieces, and in shapes and dimensions that don’t require or actually, allow, for a pair of chopsticks to be pressed into service. Using one’s fingers would really be the best, so you can pick up that slice of tuna sushi pizza, or the sushi pita pocket, and pop it into your mouth! And of course, there’s the delectable Edamame and Fatty’s range of cocktails to go along with the meal.

The fest, which started a few days ago at Fatty outlets in Bangalore, Mumbai and Kolkata, runs through the 8th of April, which means you have two full weeks to visit (and revisit) the special menu. And now, here’s a look at some of the delights…talking about my favs here, but there were more like the Smoked Mackerel Compound Sandwich and yes, sushi rolls like the Spicy Tempura Fried Prawns, that we tried.

The Liberal Tobimayo Pita Pocket Sushi & The Progressive Vegetarian Pita Pocket The tuna pita pocket was my favorite dish from the ‘Sushi Unrolled’ menu – a must try!

Cross Bred Tuna Pizza
I was excited to see a cold pizza aka sushi pizza, and enjoyed the flavors and textures. It had a crispy sushi rice cracker base (although we felt it tasted more of other grains) and was liberally topped with tuna, cream cheese mayo, jalapenos, tobiko, capers, and mustard cress. There’s a veg version too.
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Cross Bred Salmon Taco
Fancy a sushi taco anyone? Not words I ever thought I would be writing, that’s for sure! I really enjoyed the crispy shell with sushi fillings. Crunchy outside with a nice tangy filling of Sriracha mayo, spicy salmon, avocado, yuzu and tobiko. There’s also a vegetarian version, and a fried fish one (that sounds pretty darn close to a Baja Fish Taco with an Asian twist!).
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We, being a largish table, also got a tasty peek into a couple of dishes off their new menu, including a brilliant Cold Green Tea Noodle Salad and the always delightful Fatty Bao desserts, which never disappoint! A special shout out to the Wild Apricot Salad dessert, which had that combo of tart and sweet that makes my tastebuds happy. The festival offerings are priced between INR 395 and INR 645, and the portions are good for sharing. A meal for two will run around INR 2000 plus taxes.

Shizusan Shophouse and Bar – eat, drink and be merry!

Whitefield is far, really far, from Jayanagar. But in keeping with my personal mantra of  ‘will travel for good food’ there are times when Whitefield becomes appealing. Shizusan Shophouse and Bar, located in Phoenix Market City is one of those instances. A Pan Asian eatery with a vibrant, colorful decor (in keeping with the Shophouse in its name), indoor and outdoor seating, and a vast menu of dishes from all across Asia, as well as interesting cocktails, this is a must-visit. The dishes are all beautiful to look at, many paying homage to classic Asian fare, with a twist to make it Shizusan’s own.
One Sunday a couple months ago, the food family planned a combined afternoon of merrymaking and eating, and it turned into a delightful and boisterous time of much food and drink and fun. Here’s a pictorial journey of our meal, which was indeed vast, and more than even our group of 6 could consume! And to think we probably ended up tasting less than half the menu!

Some of what we drank
The drinks menu, like all the other sections, holds a lot of offerings, both alcoholic and non-alcoholic, including a selection of Asian beers and Japanese whisky. Asian favorites like Iced Teh Tahrik, Iced Vietnamese Coffee, and Iced Milo Milkshake make an appearance, as well as hot and cold Asian teas. The cocktails are eclectic and will require revisiting!
Left: GinSing in the tall glass; Sriracha Blush with black salt rim.
Right: Cocky Rooster, was my drink of the day. A twist on a classic Bloody Mary, with serious spice and potency!

Starting Right
We began with sensational Edamame (with two different toppings of Himalayan Pink Salt and Shichimi or Garlic and Sriracha) and Dimsum including Prawn and Chives, Moneybags, Edamame Petit Pois, Poached Chicken Dumplings, and Crystal Vegetables.

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Sushi-Time!
We happened to visit, coincidentally, on World Sushi Day. And what a pretty array of sushi (L: Rainbow Maki; R: Nigiri) it was! However, we found the taste didn’t quite match up, but sushi not being the easiest find in Bangalore, these will do the job.

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Some Standouts

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Above: Black Pepper Lobster with roasted garlic, spring onions, mushrooms, peppercorns.
Below: Mussels in a lemongrass and coconut cream – heaven! And zesty Salt and Pepper Calamari with a fab aji amarillo chilli dip.

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The Mains
Although getting rather stuffed at this point we couldn’t but order a few different dishes off the mains. In addition to what was pictured above, we also tried some Satays and a crisp and light Asian Watermelon Salad with diced melon, radish, Feta cheese, and almond and mint in a soy-chilli-garlic dressing.
The minced Chicken Kaprow (left) took me back to eating in Bangkok, and you definitely shouldn’t miss out on the Kung Pao Calamari if you like squid. The Green Beans and Mushrooms were really good too, and while it mayn’t seem like it from this post, there are tons of vegetarian options, as well as noodles and rice items to choose from.

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Kung Pao Calamari – a must order

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Sweet Ending
There was no way we would end the meal without trying a couple of the signature desserts, and since we were a large enough group, a couple bites each and we did justice to them. Vietnamese Banh Chuoi Nuong, a chocolate and banana cake, and the Tender Coconut Cheesecake were both hits, and there were so many more I would have liked to try! This was truly one of those memorable and comforting meals filled with goodness from across South East Asia…

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Details: Shizusan Shophouse and Bar, Phoenix Market City; Whitefield; INR 2500++ for a meal for two

For the Love of Big Brewsky

I have a secret – I’ve developed quite a crush, one that has made me grab every opportunity to be with said crush – to the tune of four visits in one month! I’ve battled cabs and traffic and distance to be close to my new favorite, and indeed, even now am plotting ways to return. And no, this is no human love interest, but a place. Big Brewsky had been on my radar for well over two years now, but its location on Sarjapur Road meant that a trip from Jayanagar just never happened. Until a couple of months ago – and then the spell was cast!

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The space itself is the perfect foundation – the lighting is amazing and I really don’t think there can be a bad picture taken there in the daytime; the Koi Pond with numerous fish swimming about dominates the central part, like an old fashioned home where the courtyard is open to the sky in the center; there is an imposing three storey building where all the eating, drinking and partying happens; a special area set apart and again, off the ground, for a DJ or live band; a garden area which makes for a cozy private party; bars on more than one floor, and just an all-round expansive feeling. Plus it has some well-known and old hands in the F&B industry in charge of the place now – so you’re assured of being in good hands.

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My first visit was by invite, to check out the new menu the brewpub has launched, bringing in Chef Saby Gorai to plan and implement the overhauling. Chef Saby’s fame precedes him – he has restaurants in Pune and Delhi and after having met him a couple times now, it is safe to say his food and his charm are both swoon-worthy! The next trip was for their Sunday brunch, since a dear friend’s band was playing. And then one just-like-that visit happened. And the last one was the epic party they had to celebrate the new menu launch. Details of that evening remain a tad fuzzy, shall we say? 😉

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Sunday brunch, by the way, is an expansive feast set across two floors, including chaats, grills, pizzas, biryani, and with an entire car of desserts (that hacked off teal blue ambassador does serve a purpose!) and there are options for food only, food+beer, and food+cocktails, which makes it a really good deal and a good way to spend your Sunday afternoon – live music, DJ spinning tunes, loads of good food and drink, all in a very convivial atmosphere!

In addition to Saby, who flies in quite often to check on things, they have a brilliant man behind the bar, Karthik Kumar, who is weaving magic with his innovative cocktails, including using Kashmiri Kahwa! Must try that, along with The Great Pretender, which is a potent purple drink featuring tequila, tropical juice, egg white, and a homemade purple syrup that gives it the color; the gin based Pink Orchard; The Yellow Jacket with Bourbon and a turmeric syrup made in-house; and if Karthik has the popsicles in place, then the beer cocktails with a stout or blonde and a corresponding cola or orange popsicle in them are perfect for a hot summer day. My only kvetch is that the beers need some work, and I am looking forward to their pulling their socks up in this respect – the 3-4 beers I tried on my various visits were all kinda blah.

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One thing that really blew our minds was the sushi – better than what is served at some of the city’s Asian restaurants, even, rolled just so, and we couldn’t get enough. The Avocado Maki Roll, Vegetable Black Rice California Roll, Non-Veg California Roll with Salmon Roe and Tuna, and the Tempura Prawn Roll were what we had on that first visit and even though the Sunday brunch doesn’t have so many, if you’re there for it, don’t pass up on whatever sushi is on offer. The Shine Crystal Dumplings, vegetarian, taste as good as they look and are also a great inclusion amongst the Asian fare – delicate translucent wrapping without and crunchy veggies within.

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The Stir Fried Beef Chilli, Iranian Seekh Kebab, and Hot Black Prawns are all quite delish and pair perfectly with a cold one. Then there’s this absolutely brilliant, flavorful African spiced chicken, the name eludes me but its a must order! There are also salads, pizzas, pastas, mains including a bacon wrapped chicken, and more to choose from. If you’re a Risotto and Mushroom fan like moi, then the Black Rice Mushroom Risotto will also make your repeat order list – mushroom pate, truffle essence, parmesan cheese – need I say more?

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Desserts are good too – so if you can find the space, order the Asura’s Devil Chocolate Mud Cake with its rich center and gooey topping of cream cheese frosting, or the Chocolate Fondant, a lava cake with vanilla ice cream accompaniment. It is quite an expansive menu for a brewpub and we as a group had nothing against anything we ate, so there!

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With Karthik Kumar and Saby Gorai

Details: The Big Brewsky, Sarjapur Road. INR 2000 plus taxes for a meal for two, including drinks. Sunday brunch packages start at under 1k a head all inclusive, and go up to INR 1600 (depending on the drinks package).

The Big Fat Mango Harvest at Fatty

A whole month since I posted – oh dear! Time to make amends, and I can’t think of a better way to than writing about The Fatty Bao’s on-going Big Fat Mango Harvest festival, featuring both mango laced cocktails and delicious mango infused food, including, but of course, sushi! The festival menu from Chef Prashanth is on until the 28th of this month, and I am plotting to make it back there so I can have another go at my favorites from the menu. I like but don’t love mango by itself – you won’t find me eating mango after mango during the season. But I do love the flavor of mango and an Asian menu like this, which incorporates both green and ripe mango into dishes and drinks, is right up my street.

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The Sushi was, but of course, the first offering of the afternoon. Mango and Avocado Sushi was a delightful flavor combo and Fatty’s sushi is always perfectly rolled. What came next was a fantastic summery, ceviche-esque Green Mango and Prawn Salad, with green mango and a tender coconut gel acting as the base on which perfectly poached prawns, cilantro and a black sesame brittle were artfully arranged. This was so good that we asked for a second round at the table, knowing full well there was a lot more food to come.

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Pork lovers – the Stir-Fried Pork Tenderloin with mango, chillies, and peppers is a delicious mouthful, particularly with a mango-licious cocktail to wash it down. The Sriracha Glazed Chicken Wings are another great finger (and finger licking good) food that pairs well with a mango cocktail. Of the drinks, the one that I loved was the Smokey Joe, which pairs whiskey, Lapsang souchong tea, and smoked raw mango. The combination of the smoky flavors of the tea and whiskey worked oh so well. The Asian Beet, with gin, mango pulp, beetroot juice and lemongrass was the drink I started the afternoon with, and the other popular ones at our table were the vodka, raw mango, dill leaves, mango syrup and lime concoction named By the Bay, and the Hula Coolah, also vodka based.

IMG_20170513_145436The next dish was another stunner – a tray appeared bearing Thai Mango and Seafood Curry with Jasmine Rice – squid, fish, prawn in a silky coconut gravy and the accompaniments of peanuts, rice crackers, fried onions on the side in little bowls so you can doctor the dish to suit your taste. This is a must order, and pair it with the Smokey Joe for a real party of flavors on the palate! Fatty’s desserts are always art on a plate, and this time was no exception – the two mango desserts were outstanding. Order both the Mango Pannacotta and the Mango and Yuzu Meringue and share with your mates. The latter is served in a scooped out half of a mango’s skin, with a collection of mango bites (someone had fun with the melon baller/scooper in the kitchen!) and some tart raspberry jelly – you’re unlikely to stop until the mango skin is staring back up at you! The rectangle set Pannacotta, with basil seeds, mango, caramel is prettier to look at but my vote goes to the Meringue this time. Fatty’s festival is on for a full week more, so get thee to my favorite of all the mango festivals of the summer 2017 lineup!

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The Obento Experience at Edo

A meal at Edo, ITC Gardenia’s signature Japanese restaurant is a feast in the truest form – a feast of the senses. From the beautiful setting, to the delicately balanced and layered food, dining at Edo is always a pleasure. And now, rather than waiting for dinner time to head there, Edo has opened its doors for lunch as well. You can get a la carte dishes, but what’s the inviting new thing is their Obento (Bento Box) lunches.

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An Obento meal, traditionally, is served in a lacquer box with partitions for different dishes, and portioned for a single diner. In other words, you get to enjoy a multi-course meal in one go, with everything presented together. I like this for a number of reasons. For one, I can eat my meal at my own pace. Secondly, I can eat the dishes in my order of preference – like you know, saving the Prawn Tempura for last, even though it technically is a starter item. Third, you get to experience a range of items at one time, and you get to be surprised by what Chef Kamlesh and his staff are up to in the kitchen. Fourth, when I have everything laid out in front of me at the same time, the meal is sure to go faster. And this, actually, is one of the reasons for a Bento meal – Edo wants you to be able to enjoy their food and ambience even if it is for a quick Obento luncheon rather than a more elaborate and leisurely dinner service.

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The Obento is available in both veg and non-veg, and can be customized to suit a diner’s particular likes and dislikes or dietary needs. So if you’re allergic to something, ask for a substitute. While waiting on our Obentos to make their appearance, we were treated to the fun that is a Sake Bomb. A small cup of Sake is placed atop chopsticks that are strategically arranged on a glass of beer. Now, in unison, everyone counts to three in Japanese: Ichi, Ni, San – and then bangs their fists on the table. Splash and pop – in goes the Sake cup into the beer glass, and then it is time to down the lot in one go!

With Sake coating our insides, and much laughter and story exchange happening, once the Obento trays appeared, loaded with a multitude of deliciousness, silence descended on the table, the kind that a great meal demands. And now for the burning question- what was our Obento luncheon? Rather than the boxes, this Obento meal is served on a large tray, with small trays and bowls of the various dishes. An up-scaled Bento Box, if you will. And the dishes are presented/meant to be partaken of in a certain order, though of course, one can do what they like. First up: pickled vegetables – Oshinko; the appetizer – Zensai – a delectable crab salad; Sushi and Sashimi – fresh and beautiful Tuna and Salmon.

Now was the moment for Miso Soup, but I decided to wait on pouring it out of the cute kettle it was in for a little longer – after all, there are few tastes more pleasurable than a perfect Miso – which I know from past experience, Edo’s is! I also reserved the salty egg custard, called Chawanmushi, for later. Instead I ate the beautiful Tempura of prawns and zucchini blossom (well, I saved one of the prawn ones for last), and then went for the Robatayaki or live grill, which featured a skewer of chicken and a beautifully cooked and sauced piece of fish underneath.

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Now, I dove into the Miso soup – the entire experience, from pouring it out and smelling it, to then partaking of it, with the morsels of seaweed and tiny cubes of tofu, was perfection. Chef had served a bowl of Udon noodles for the main course, and this was the one dish I felt didn’t go with the rest, so I stopped after a couple of bites and dove, with relish, into my Chawanmushi – this one had a piece of fish cake and some edamame atop, and prawn and chicken at the bottom of the bowl it was set it, adding some texture and flavor as I dug my spoon further in.  This dish is a definite acquired taste, and some found it better with some soy sauce added, but I for one, just love it the way it is.

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We of course ended on green tea and dessert (Mizugashi) – which didn’t come as part of the Obento tray, but later on. The fantastic Matcha (green tea) ice cream was served on a caramelized sesame infused cups that were crunchy and sweet – a perfect foil for the delicate ice cream. I happily ate my own portion and stole the half left by my not-blessed-with-a-sweet-tooth friend. A fitting cap to an altogether lovely meal! The meal, though planned for lunch time, will also be created for anyone who would like it as their dinner.

Details: Edo, ITC Gardenia; Obento Luncheon available between 12.30-2.45pm; INR 2250 plus taxes for non veg, and INR 2000 plus taxes for veg.

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A festival of Sushi at Zen, The Leela Palace

Sushi? Anytime! A sushi festival, with over 25 types of sushi on offer? Oh yes please! Zen, at The Leela Palace, just started the From the Land of the Rising Sun promotion, and a bunch of us were invited to a preview to check out the offerings. Chef Panchai, the man behind the festival, has put together an extensive feast of rolls, from his favorites to the most popular ones at Zen. We ate so many varieties that day, there’s no way I can do justice and name them all. So, sharing some photos of what we ate and naming a few favorites from the afternoon. The festival is on until the 21st of March and the special menu will be available for both lunch and dinner.

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First on the table was this light and crisp daikon, carrot, cabbage shreds salad. The toasted sesame and garlic slices made this a delectable start!

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Many oohs and aahs greeted the appearance of this Sashimi platter. Gorgeous presentation, but we felt the slices were on the thicker side. But the freshness and range of the seafood – Octopus, Habachi, Tuna, Salmon, Scallops – was impressive

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This Ebi Tempura roll, with tempura battered prawns giving it a crisp center and the outer covering offering softness, along with the flying fish roe on top adding even more texture, was a delight. The soy and Yuzu sauce offered beautiful flavors

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Probably the biggest hit of the afternoon, this Spicy Crispy Avocado roll had us all going back for seconds – so vegetarians, here’s the sushi to order!

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Salmon roll, with Salmon roe

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Seared Tuna and Salmon roll was gorgeous – flavor and looks wise!

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On the left was another much favored roll that day, the Unagi Ninniku roll, and why not, with its combination of freshwater eel, avocado, and a generous topping of crisp garlic! Definitely order this one! On the right was another lovely vegetarian sushi, a maki roll of braised Shiitake mushrooms and avocado – the crisp seaweed wrapping contrasted well with the soft avocado and meaty Shiitake textures

Vanille Salée at Mövenpick Hotel

What do you do when a promotion you run is a hit on one continent? You recreate it at your hotels on the other continents you have a presence in, of course! This is exactly what Mövenpick Hotel & Spa is doing, and since Bangalore is the sole property in India, that we get to experience their Vanille Salée festival is all the more special! The concept is simple – take vanilla, which is usually used to sweeten dishes and in desserts, and create half a dozen savory dishes. The festival, a month long, has an exclusive a la carte menu that is available at the Italian restaurant, Mezzaluna, until the 21st of March.

A soup, salad, appetizer (in the surprising form of sushi!) and three mains are on offer, and they are predominantly non-vegetarian fare, with only the soup and salad staying vegetarian. The idea of course, is to infuse vanilla into each dish without making them in the least bit sweet. Of the six dishes, I really liked five, and that’s the same number I felt had managed to capture the taste of vanilla in them as well. They tried to stick to using local produce and meats as much as possible, and to this end, certain variations from the original menu created by the Chef in Europe were necessary – the substitution of turkey for guinea fowl, for example.

And now, here’s a look at what we ate and what you can expect if you visit – and I do recommend you do, for this is a rather unique festival and not something one comes across all the time. The mains each run at INR 999, and the salad and sushi are INR 649, with the soup at INR 449 – and definitely a must-order. So a meal for two will be around INR 3200 plus taxes and alcohol. My thoughts on each of the dishes are in the captions, and as you can tell, each item was beautifully plated and presented.

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White Onions Veloute Soup – the vanilla bite was tangible and came across beautifully, with the onion jam and micro herbs adding taste and texture

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Goat cheese and fig salad – now if only every salad I ate looked so pretty! Edible flowers, whole hazelnuts, and vanilla in the dressing – very nice!

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Sushi?! Well, one could taste the vanilla in this sashimi of tuna and salmon – with the added bonus of a couple seared scallops.

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Pike fish fillet and endives – vanilla flavor on point, perfectly cooked fish – everything went well together.

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Turkey Breast Melba – this was the only dish that didn’t work for me – apart from not being able to discern the vanilla in this, it was rather dry and chewy and needed a good amount of sauce.

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Veal Tenderloin Jardiniere – definitely my dish of the night. Just look at that meat! It was perfection, juices flowing, and pink in the center. The vanilla was just a hint, but that didn’t matter, really!

Fatty Bao’s year-ending Night Market Festival

It’s that most wonderful time of the year – when the best and worst of lists of the year that was make an appearance, when malls, hotels, and restaurants are getting into the festive spirit, and everyone’s wanting to end things on a high note. Well, 2016, many say, has been a “worse” rather than “good” year. But there are still things we can do to keep happy, and amongst my set of friends, food ranks high on our happy-making experiences. Fatty Bao’s year-ending Night Market food festival falls firmly in this category, and they have really outdone themselves in creating a delicious, colorful, and enchanting experience for diners. Sticking mostly to finger and bite sized foods, like you’d see in an Asian night market, and with the Root to Fruit cocktail menu at hand (something Fatty launched recently) as accompaniment, there’s really no going wrong here.

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The all vegetarian Temari Sushi platter, served in mini skillets was the first dish on the table – the sushi had been rolled into golf sized balls and and had different seasonal vegetables. With some soy and wasabi on the side, these made for a delectable mouthful. Tuna Oshizushi was pressed sushi with soy caviar, and the non-veg offering. The grills and skewers that followed covered quite a range, from the Fried Stinky Tofu with a nice chilly sauce and tapioca crisps, to the Mindanao Beef Skewers, a Filipino Muslim style dish. From Thailand (home to some of the best street food!) there was Mu Ping, pork tenderloin that had been marinated and grilled, and which was accompanied by raw papaya salad. The two dishes that were the stars for me though, were the Firecracker Chicken Wings and the Grilled Quail Eggs. Really, you may be thinking, those sound quite pedestrian for a night market menu! But not when Chef Prashanth has had a go at them! The quail eggs were beautifully grilled and that Sambal Oelek sauce just upped the taste factor. The ubiquitous chicken wings were stuffed, you see, with basil jasmine rice and basted with a lovely sauce that echoes the flavors of the region. How’s that for interesting and a one-pot meal?

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Firecracker Chicken Wings

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Grilled Quail Eggs with Sambal Oelek

The Kushikatsu Seafood Platter that we had had skewers of fish, shrimp, squid rings and oysters – all done to perfection, and I especially loved the oysters. For dessert, we got rather un-street looking and very gorgeous plates, one being the Tokyo Banana, a light sponge cake, banana custard and caramelized banana ice cream – a little ode to fried ice cream was in there. And even though that sounds like a lot of banana, it was actually light and crisp flavors and quite delicious! The other platter, Lokot Lokot, looked like a piece of art and tasted as good – crispy rice threads encased a Jaggery Custard and mini macaroons and a couple of different sauces also dotted the plate. Just the way to end the meal!

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The Root to Fruit cocktails, which essentially bring as much of the fruit and herbs to the proceedings as is possible, had a range of exotic looking and potent drinks. Over the course of the evening, everyone loved every cocktail they ordered – now how often does that happen? I started with a particularly potent concoction, the Sesame Street, which had  roasted-sesame infused whiskey, Earl Grey bitters, sesame syrup and a sesame and honey coated cracker topped the glass tumbler, making for a cool picture. Deciding to stick to whiskey, my second cocktail was the K-Pop, featuring Earl Grey bitters, wasabi syrup, and popcorn-infused whiskey, served with a small wooden platter of popcorn kernels, that covered the tumbler. I of course tried some of the others’ drinks, like the Mi-So-Happy which lived up to its name, a concoction of miso mustard, ginger and lime, with a vodka base, and the Forbidden Fruit, a dark pink looking mix of tequila, plum puree, grapefruit ginger syrup, lime and soda.

Make the time and head to this fest that showcases grills and delicacies from night markets across East Asia – all with some gentrification and that indomitable twist that marks everything Fatty does. So maybe your boss didn’t sanction your leave and your plans of traveling in Asia fell flat, or maybe demonetization did it instead – at least you can go enjoy the Night Market that’s on through the 1st of January, 2017, and experience the food. And then of course, start planning for the jaunt through East Asia again – I sure am!

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Fatty Turns Two: Fatty Travel Tales are on!

It’s The Fatty Bao’s 2nd birthday, and they are celebrating the milestone with a special festival, the Fatty Travel Tales menu that traverses ten East and South East Asian countries. Starting today, August 11, and running until the 28th, the special menu of cocktails, appetizers, mains and desserts will be available. There’s also a chance to win tickets from Tiger Airways, to do a spot of Asia exploring yourself!

DSCN0878 (2)Of the cocktails, my favorites were the potent (whiskey + Lapsang Souchang tea infused vodka made for quite the smokey drink) Master Po and the smoother Silk Route (vodka, lime juice, jamun, and the glass rimmed with black salt). There are a total of six special cocktails, each at INR 400.

DSCN0884 (2)We were a group of four, and thus managed to taste pretty much every item on the Travel Tales menu. I’m going to let the photographs do the talking  – suffice it to say, you won’t be short choices, or countries, from Indonesia to Hong Kong to Vietnam, Cambodia Singapore, and Korea. Each dish on the menu has the country’s flag alongside it – a nice touch.

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Bicol Express: Pork stew with garlic fried rice

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Dish of the Day: Cheung Fung – rice dumplings in a lovely yellow curry

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Raindrop Cake – prettiness!

Details: August 11 – 28; The Fatty Bao, Indiranagar; INR 2500 plus taxes for two people

Sunday Brunching in Style: Movenpick Hotel & Spa

Sunday brunch brings back memories of awakening late, fighting the pater for the Sunday newspaper and drinking tea out on the balcony at home. Sitting in my PJs until way past decent, and finally only being goaded into showering and dressing with the promise of mum’s brunch. Some weeks it would be Indian – parathas and egg bhurji or the Hyderabadi egg dish Khageena, while other times it would be sausages, eggs, bacon, baked beans and toast. Whatever the main course, a fab dessert was always there to end on. Oh man, those were the days! The grown up me has to either prepare the brunch herself, or else head out to one of the many restaurants in town that offer a special brunch on the day of rest. When an invite to such an afternoon comes along, gathering with the fellow food writer pals and our other halves makes it all the sweeter. Such was the occasion a couple weeks ago, when four couples and two munchkins arrived at The Movenpick Hotel & Spa for their 250 dish and cocktails/beer/wine/champagne Sunday brunch.

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Sushi to start us off

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